Browse Every Recipe - Page Number 19

Smooth chickpea and tahini blend with lemon and olive oil, garnished with paprika and parsley.

Slow-cooked Jordanian Zarb blends marinated lamb and seasonal vegetables with warming spices for tender bites.

Creamy, tangy Middle Eastern labneh made by straining yogurt, ideal for spreads topped with olive oil.

Golden flatbread topped with a blend of zaatar and sesame seeds, perfect for snacking.

A Moroccan savory pie with spiced chicken, folded phyllo, toasted almonds, and aromatic spices.

A savory tomato broth with chickpeas, lentils, and warming spices for cozy, flavorful meals.

Velvety blended white beans with garlic, lemon, and olive oil. Quick, protein-rich, and perfect for snacking.

Vibrant dip blending edamame with tahini, lemon, and garlic for a fresh twist on classic Middle Eastern flavors.

Quick Asian stir-fry with fluffy eggs, day-old rice, vegetables, and savory soy sauce in 20 minutes.