Save Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
These clusters have become my go-to snack when I need a quick energy boost without sacrificing taste.
Ingredients
- 120 g (1 cup) shelled roasted pistachios (unsalted): Provides crunch and a nutty flavor
- 80 g (2/3 cup) dried cranberries: Adds tart sweetness
- 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped: Binds clusters with rich chocolate taste
- Flaky sea salt, for sprinkling: Optional garnish to enhance flavor
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes, or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save These clusters are a hit at family gatherings, always disappearing the fastest from the snack table.
Serving Suggestions
Pair these clusters with a glass of dessert wine or serve alongside coffee or tea for a delightful treat.
Storage Tips
Keep the clusters in an airtight container in a cool place to maintain freshness for up to one week.
Dietary Information
This recipe is vegetarian and gluten-free, with vegan options available by using dairy-free chocolate.
Save Enjoy these pistachio and dried cranberry clusters as a perfect sweet snack that’s both nutritious and satisfying.
Recipe Help
- → Can I use other nuts instead of pistachios?
Yes, almonds or hazelnuts work well as substitutes, providing a different texture and flavor while maintaining the clusters' integrity.
- → What type of chocolate is best for coating?
High-quality dark chocolate with at least 60% cacao offers a rich, smooth coating that balances the sweetness of the dried cranberries.
- → How do I properly melt the chocolate?
Melt the chocolate gently over simmering water using a double boiler method, stirring until smooth to avoid scorching.
- → Can these clusters be made vegan?
Yes, choose dairy-free dark chocolate to make the clusters suitable for a vegan diet without sacrificing flavor.
- → How should I store the clusters after preparation?
Store them in an airtight container in a cool place or refrigerate to keep them fresh for up to one week.
- → Is it necessary to add flaky sea salt?
Flaky sea salt is optional but recommended; it enhances the flavors by adding a subtle contrasting taste.