Bite-sized clusters combining roasted pistachios, dried cranberries, and dark chocolate for a gourmet snack.
# What You Need:
→ Nuts & Fruits
01 - 1 cup (4.2 oz) shelled roasted unsalted pistachios
02 - 2/3 cup (2.8 oz) dried cranberries
→ Chocolate
03 - 5 oz high-quality dark chocolate (minimum 60% cacao), chopped
→ Optional Garnish
04 - Flaky sea salt, for sprinkling
# Steps:
01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium mixing bowl, combine the pistachios and dried cranberries.
03 - Gently melt the chopped dark chocolate in a heatproof bowl placed over a saucepan of simmering water, stirring constantly until smooth.
04 - Pour the melted chocolate over the nut and fruit mixture, stirring gently until all pieces are evenly coated.
05 - Drop heaping tablespoons of the mixture onto the prepared baking sheet, leaving space between each cluster.
06 - Optionally, sprinkle each cluster lightly with flaky sea salt.
07 - Refrigerate clusters for a minimum of 20 minutes, or until the chocolate is fully set.
08 - Keep clusters in an airtight container stored in a cool environment for up to one week.
