Save A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.
This platter has been my go-to for summer get-togethers because it always impresses guests with its colorful display and fresh flavors.
Ingredients
- Fruit Selection: 1 cup fresh pineapple cut into chunks, 1 cup seedless watermelon cut into chunks or flamingo shapes, 1 cup mango peeled and cubed, 1 cup kiwi peeled and sliced, 1 cup strawberries hulled, 1 cup green grapes, 1 cup blueberries
- Garnish & Extras: 2 tablespoons unsweetened shredded coconut optional, 2 limes cut into wedges, Fresh mint leaves for garnish
- Tools & Supplies: 16 wooden or reusable flamingo-themed skewers, Small cookie cutter flamingo shape optional
Instructions
- Step 1:
- Wash and dry all fruit thoroughly.
- Step 2:
- If using cut watermelon into flamingo shapes with a cookie cutter otherwise cube.
- Step 3:
- Prepare all other fruit by cutting into bite-sized pieces.
- Step 4:
- Thread pieces of fruit onto each skewer alternating types and colors for a vibrant look.
- Step 5:
- Arrange finished skewers on a large platter in a decorative pattern mimicking a flamingo display if desired.
- Step 6:
- Sprinkle with shredded coconut and add fresh mint leaves for garnish.
- Step 7:
- Serve with lime wedges on the side for a zesty squeeze.
Save Enjoying this colorful skewer platter always brings smiles to my family's summer celebrations.
Notes
Serve with a side of yogurt-honey dip or dairy-free coconut dip if desired. Skewers can be made up to 4 hours in advance cover and refrigerate until ready to serve.
Required Tools
Flamingo-shaped or regular skewers Sharp knife Cutting board Serving platter Optional flamingo-shaped cookie cutter
Allergen Information
Contains coconut if using shredded coconut. Naturally free from gluten dairy soy eggs and nuts unless added. Always check for cross-contamination or added ingredients if serving guests with allergies.
Save This refreshing fruit skewer platter is perfect for any occasion requiring a healthy and visually stunning appetizer.
Recipe Help
- → What fruits work best for this skewer platter?
A mix of tropical fruits like pineapple, mango, kiwi, watermelon, strawberries, green grapes, and blueberries works wonderfully for flavor and color variety.
- → How can I create the flamingo shapes from watermelon?
Use a small flamingo-shaped cookie cutter to cut the watermelon into playful flamingo shapes for added visual appeal.
- → Can these skewers be made in advance?
Yes, you can prepare the skewers up to four hours ahead; just cover and refrigerate them to keep the fruit fresh.
- → What garnishes enhance the platter’s flavor?
Sprinkling unsweetened shredded coconut and adding fresh mint leaves provide extra flavor and a tropical flair.
- → Are these skewers suitable for special diets?
Yes, they are naturally vegan and gluten-free, making them great for various dietary preferences.