Colorful tropical skewers combining pineapple, mango, kiwi, and berries for an easy, fresh summer treat.
# What You Need:
→ Fruit Selection
01 - 1 cup fresh pineapple chunks
02 - 1 cup seedless watermelon chunks or flamingo shapes
03 - 1 cup peeled and cubed mango
04 - 1 cup peeled and sliced kiwi
05 - 1 cup hulled strawberries
06 - 1 cup green grapes
07 - 1 cup blueberries
→ Garnish & Extras
08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes, cut into wedges
10 - Fresh mint leaves for garnish
→ Tools & Supplies
11 - 16 wooden or reusable flamingo-themed skewers
12 - Small flamingo-shaped cookie cutter (optional)
# Steps:
01 - Wash and thoroughly dry all fruit.
02 - If using, cut watermelon into flamingo shapes with the cookie cutter; otherwise, cube into bite-sized pieces.
03 - Cut pineapple, mango, kiwi, strawberries, grapes, and blueberries into bite-sized pieces appropriate for skewering.
04 - Thread fruit pieces onto each skewer, alternating types and colors for a vibrant and visually appealing arrangement.
05 - Place finished skewers on a large platter in a decorative pattern, optionally mimicking a flamingo display. Sprinkle with shredded coconut and add fresh mint leaves for garnish.
06 - Serve skewers with lime wedges on the side for a zesty squeeze.
