Save A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board is always the highlight at our parties and encourages everyone to eat more fruit.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup red grapes, halved, 1 cup green melon, balled or cubed, 1 cup blackberries, 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional: Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Save Our family loves gathering around this colorful fruit board for birthdays and celebrations, making healthy snacking fun and festive.
Notes
For extra flair insert a single birthday candle at the tip of the cake slice (remove before eating). Use any seasonal or favorite fruits—mango raspberries or apple slices work well. For a vegan version use coconut yogurt and omit marshmallows or use vegan marshmallows. Keep bananas and apples fresh by tossing them lightly with lemon juice before arranging.
Required Tools
Large serving board or platter Paring knife Small bowl (for dip) Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt white chocolate chips) Contains soy (possible in some white chocolate chips) Marshmallows may contain gelatin (not vegetarian vegan unless specified) Always check labels for allergens and cross-contamination risks.
Save This healthy and festive fruit board brings joy and color to your gatherings encouraging everyone to enjoy natural sweetness.
Recipe Help
- → What fruits are used in this fruit board?
Strawberries, blueberries, pineapple, kiwi, red grapes, green melon, blackberries, and optional bananas.
- → How do you shape the fruit board like a cake slice?
Outline a triangle on the board and layer fruits starting with pineapple at the base, then rows of other fruits to mimic cake layers, finishing with decorative accents along the edges.
- → Can I make this suitable for vegans?
Use coconut yogurt instead of Greek yogurt and replace marshmallows with vegan alternatives or omit them.
- → Are there any allergen concerns to watch for?
This board contains dairy in Greek yogurt and white chocolate chips, and marshmallows may contain gelatin; check labels if allergies are a concern.
- → What tools help in preparing this fruit board?
A large serving board, paring knife, melon baller (optional), and a small bowl for dip are recommended for easy assembly.
- → How can I keep sliced bananas fresh on the board?
Toss banana slices lightly with lemon juice just before arranging to prevent browning.