# What You Need:
→ Fresh Fruit
01 - 1 cup hulled and halved strawberries
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup peeled and sliced kiwi
05 - 1 cup halved red grapes
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (optional, add immediately before serving)
→ Decorative & Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (optional for dipping)
→ Garnish
13 - Fresh mint leaves
# Steps:
01 - Create a triangular shape on a large serving board using fruit or a small piece of parchment paper as a guide.
02 - Place pineapple pieces along the wide end of the triangle to form the base layer resembling the cake bottom.
03 - Arrange rows of strawberries, kiwi, and blueberries above the pineapple, alternating colors and textures for visual appeal.
04 - Place blackberries and halved grapes along one edge to represent the frosting border.
05 - Line mini marshmallows along the top edge of the triangle to imitate piped frosting.
06 - Sprinkle white chocolate chips and rainbow sprinkles evenly over the marshmallow frosting for a festive look.
07 - Place a small row of banana slices near the triangle tip just before serving to prevent browning.
08 - Optionally, provide a small bowl of vanilla Greek yogurt alongside for dipping.
09 - Finish by garnishing with fresh mint leaves and serve immediately.
