Elegant Wine Pairing Board

Featured in: Cozy Everyday Plates

This elegant board combines aged Manchego, creamy Brie, blue cheese, and goat cheese with prosciutto, dry-cured salami, and smoked turkey breast. Fresh grapes, figs, sliced pears, and apples add vibrant freshness, while Marcona almonds, toasted walnuts, honeycomb, and dried apricots bring texture and sweetness. Grainy mustard, fig jam, sliced baguette, and crackers complete an inviting spread, perfect for pairing with a variety of wines including Rioja, Chardonnay, and Sauvignon Blanc. Ideal for casual entertaining with vegetarian options included.

Updated on Tue, 09 Dec 2025 01:43:46 GMT
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, fruits, and meats for wine tasting. Save
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, fruits, and meats for wine tasting. | basilrise.com

The 2026 Wine Pairing Board is an elegant and inviting selection designed to elevate any gathering with its artisanal cheeses, savory charcuterie, fresh fruits, nuts, and thoughtfully chosen condiments. Each element has been carefully selected to complement a variety of wines, creating a sophisticated tasting experience that delights the senses and sparks conversation.

A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, fruits, and meats for wine tasting. Save
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, fruits, and meats for wine tasting. | basilrise.com

Perfectly arranged, this board turns every gathering into a celebration of gourmet simplicity. The balance of creamy, tangy, and savory notes alongside sweet fruits and crunchy nuts offers something for everyone to enjoy.

Ingredients

  • Cheeses
    • 100 g aged Manchego
    • 100 g creamy Brie
    • 100 g blue cheese (e.g., Roquefort)
    • 100 g goat cheese log
  • Charcuterie
    • 100 g prosciutto
    • 100 g dry-cured salami
    • 100 g smoked turkey breast
  • Fresh Fruits
    • 1 bunch red grapes
    • 1 pear, sliced
    • 1 apple, sliced
    • 1 handful fresh figs or dried figs
  • Nuts & Extras
    • 50 g Marcona almonds
    • 50 g toasted walnuts
    • 30 g honeycomb or quality honey
    • 50 g dried apricots
  • Accompaniments
    • 1 small jar fig jam
    • 1 small jar grainy mustard
    • 1 baguette, sliced
    • 100 g assorted crackers

Instructions

1. Arrange the cheeses
Arrange the cheeses on a large wooden board or platter, spacing them evenly.
2. Add charcuterie
Fan out the charcuterie slices in small piles around the cheeses.
3. Place fruits
Place fresh and dried fruits in clusters for color and variety.
4. Scatter nuts
Scatter nuts throughout the board for visual appeal and easy access.
5. Add condiments
Add honeycomb, jams, and mustard in small bowls or ramekins.
6. Fill in gaps
Fill in gaps with slices of baguette and crackers.
7. Serve
Serve immediately with a selection of wines (see Notes).

Zusatztipps für die Zubereitung

For best results, choose a large wooden board or platter to showcase the variety of items. Use cheese knives to make serving easier and opt for small bowls or ramekins for jams and honeycomb to prevent stickiness. Arrange the components with care, balancing color and texture for a visually appealing presentation.

Varianten und Anpassungen

To create a vegetarian-friendly board, simply omit the meats and consider adding marinated olives, roasted peppers, or grilled vegetables for extra flavor. Feel free to swap nuts or fruits based on what’s in season or your personal preference. A touch of chocolate or candied nuts adds a delightful sweet contrast.

Serviervorschläge

Pair the board with a carefully selected wine to enhance the tasting experience. Manchego pairs excellently with Rioja or Tempranillo, while Brie complements Chardonnay or Champagne. Blue cheese is perfect with Sauternes or Port, and goat cheese shines with Sauvignon Blanc. Serve alongside bread and crackers for a complete and satisfying appetizer.

Showcasing a delectable 2026 Wine Pairing Board with fresh grapes and artisan cheeses, ready to serve. Save
Showcasing a delectable 2026 Wine Pairing Board with fresh grapes and artisan cheeses, ready to serve. | basilrise.com

This 2026 Wine Pairing Board is an effortless yet impressive centerpiece for entertaining, sure to delight guests with its variety and elegance. Enjoy the wonderful harmony of flavors and textures while savoring your favorite wines and creating memorable moments.

Recipe Help

What wines pair best with the cheeses on this board?

Manchego complements Rioja or Tempranillo, Brie pairs well with Chardonnay or Champagne, blue cheese is excellent with Sauternes or Port, and goat cheese shines alongside Sauvignon Blanc.

How can I adapt the board for vegetarian guests?

Omit the charcuterie and add marinated olives, roasted peppers, or grilled vegetables to maintain variety and flavor balance.

What nuts work well for this pairing board?

Marcona almonds and toasted walnuts add crunch and richness, while candied nuts can introduce a sweet contrast if desired.

Can I substitute fruits on the board?

Yes, the board is flexible; seasonal fresh or dried fruits like figs, apricots, grapes, pears, and apples can be swapped based on what’s available.

What utensils or tools are recommended to serve this board?

A large wooden board or platter presents the items attractively, with cheese knives, a bread knife, tongs, and small bowls for condiments enhancing ease of serving.

Are there any allergens to consider with this board?

This spread contains milk from various cheeses, tree nuts, gluten from bread and crackers, and pork in the charcuterie. Label checking is advised.

Elegant Wine Pairing Board

A sophisticated board with artisanal cheeses, meats, fruits, nuts, and condiments for wine enjoyment.

Getting Ready Time
20 min
0
Time Required
20 min
Created by Claire Hastings

Recipe type Cozy Everyday Plates

Skill Level Easy

Cuisine International

Serves 8 Portions

Dietary guidelines None specified

What You Need

Cheeses

01 3.5 oz aged Manchego cheese
02 3.5 oz creamy Brie cheese
03 3.5 oz blue cheese (e.g., Roquefort)
04 3.5 oz goat cheese log

Charcuterie

01 3.5 oz prosciutto
02 3.5 oz dry-cured salami
03 3.5 oz smoked turkey breast

Fresh Fruits

01 1 bunch red grapes
02 1 pear, sliced
03 1 apple, sliced
04 1 handful fresh or dried figs

Nuts & Extras

01 1.75 oz Marcona almonds
02 1.75 oz toasted walnuts
03 1 oz honeycomb or quality honey
04 1.75 oz dried apricots

Accompaniments

01 1 small jar fig jam
02 1 small jar grainy mustard
03 1 baguette, sliced
04 3.5 oz assorted crackers

Steps

Step 01

Arrange cheeses: Arrange cheeses evenly spaced on a large wooden board or platter.

Step 02

Position charcuterie: Fan out charcuterie slices in small piles around the cheeses.

Step 03

Add fruits: Place fresh and dried fruits in clusters to enhance color and variety.

Step 04

Distribute nuts: Scatter nuts throughout the board for visual appeal and easy access.

Step 05

Include honey and condiments: Add honeycomb, fig jam, and grainy mustard in small bowls or ramekins.

Step 06

Fill with bread and crackers: Fill gaps on the board with sliced baguette and assorted crackers.

Step 07

Serve: Serve immediately accompanied by a selection of complementary wines.

Kitchen Essentials

  • Large wooden board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Bread knife
  • Tongs (optional)

Possible Allergens

Go through ingredients for allergens. Reach out to a health expert if you're unsure.
  • Contains milk (cheeses), tree nuts, and gluten (bread, crackers).
  • Charcuterie contains pork and may include nitrates.
  • Check ingredient labels for hidden allergens.

Nutrition details (per portion)

Nutrition info is for reference only, not a substitute for specialist advice.
  • Calorie Count: 380
  • Fats: 23 g
  • Carbohydrates: 28 g
  • Proteins: 16 g