Elegant Wine Pairing Board

A sophisticated board with artisanal cheeses, meats, fruits, nuts, and condiments for wine enjoyment.

# What You Need:

01 - 3.5 oz aged Manchego cheese

02 - 3.5 oz creamy Brie cheese

03 - 3.5 oz blue cheese (e.g., Roquefort)

04 - 3.5 oz goat cheese log

05 - 3.5 oz prosciutto

06 - 3.5 oz dry-cured salami

07 - 3.5 oz smoked turkey breast

08 - 1 bunch red grapes

09 - 1 pear, sliced

10 - 1 apple, sliced

11 - 1 handful fresh or dried figs

12 - 1.75 oz Marcona almonds

13 - 1.75 oz toasted walnuts

14 - 1 oz honeycomb or quality honey

15 - 1.75 oz dried apricots

16 - 1 small jar fig jam

17 - 1 small jar grainy mustard

18 - 1 baguette, sliced

19 - 3.5 oz assorted crackers

01 - Arrange cheeses evenly spaced on a large wooden board or platter.

02 - Fan out charcuterie slices in small piles around the cheeses.

03 - Place fresh and dried fruits in clusters to enhance color and variety.

04 - Scatter nuts throughout the board for visual appeal and easy access.

05 - Add honeycomb, fig jam, and grainy mustard in small bowls or ramekins.

06 - Fill gaps on the board with sliced baguette and assorted crackers.

07 - Serve immediately accompanied by a selection of complementary wines.

01 -

Combines a variety of textures and flavors for an exciting tasting experience.
Requires no cooking and minimal preparation time, making entertaining stress-free.
Offers vegetarian options by simply omitting meats and adding flavorful alternatives.
Pairs beautifully with a wide range of wines to suit diverse palates.

02 -

Use a large wooden board to give each ingredient space and create an inviting visual spread.
Place condiments in small bowls or ramekins to keep the presentation neat and accessible.
Choose a selection of wines to match different cheeses for a well-rounded tasting.
Keep cheeses at room temperature before serving to bring out their full flavors.