Save An enchanting assortment of celestial-themed mini desserts, perfect for parties or special nights under the stars. This platter features star-shaped lemon shortbread, galaxy mousse cups, and chocolate comet truffles.
I love sharing this dessert platter at gatherings because it always dazzles guests with its star-themed treats and delicious variety.
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter, softened, 1/2 cup (100 g) granulated sugar, 2 cups (250 g) all-purpose flour, zest of 1 lemon, 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream, 4 oz (115 g) dark chocolate, chopped, 2 tbsp (25 g) granulated sugar, 1/2 tsp vanilla extract, blue and purple food coloring, edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate, chopped, 1/4 cup (60 ml) heavy cream, 1 tbsp (14 g) unsalted butter, 1/4 cup (20 g) cocoa powder, edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy. Mix in lemon zest and salt. Gradually add flour and mix until a soft dough forms. Roll dough to 1/4-inch thickness. Cut out star shapes with a cookie cutter. Arrange on a baking sheet lined with parchment. Bake for 1214 minutes until edges are lightly golden. Cool completely.
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water. Cool slightly. Whip cream with sugar and vanilla until stiff peaks form. Fold melted chocolate into whipped cream gently. Divide mousse into two bowls. Add blue food coloring to one, purple to the other. Layer spoonfuls of colored mousse into mini dessert cups. Swirl gently for a galaxy effect. Chill at least 1 hour. Top with edible gold stars if desired.
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth. Chill mixture 1 hour until firm. Scoop and roll into small balls. Dust with cocoa powder and shimmer dust.
- Arrange:
- Arrange the star shortbread, galaxy mousse cups, and comet truffles on a large platter. Serve immediately or refrigerate until ready to enjoy.
Save This dessert platter has become a favorite for family celebrations, creating sweet memories under twinkling lights.
Required Tools
Mixing bowls, electric mixer, saucepan, star-shaped cookie cutter, baking sheet, parchment paper, mini dessert cups or shot glasses, spatula
Allergen Information
Contains dairy (butter, cream, chocolate), gluten (wheat flour). May contain soy (in chocolate). Always check product labels for possible nut or soy traces.
Nutritional Information
Per serving: Calories 420, Total Fat 27 g, Carbohydrates 41 g, Protein 4 g
Save This platter is sure to impress with its stunning look and delightful flavors, perfect for any celebration.
Recipe Help
- → How do I shape the star shortbread accurately?
Roll the dough to about 1/4-inch thickness and use a star-shaped cookie cutter to form precise stars. Chill if dough becomes too soft before baking.
- → What causes the galaxy effect in mousse cups?
Swirling blue and purple colored whipped chocolate mousse layers produces a vibrant galaxy look. Gentle folding helps achieve smooth patterns.
- → Can the chocolate truffles be made ahead?
Yes, truffle mixture can be chilled until firm, then shaped and dusted. Store refrigerated until serving for best texture.
- → Are there vegan substitutes for these desserts?
Use plant-based butter and cream alternatives. Dark chocolate without dairy also works well for dairy-free versions.
- → What drinks pair well with this dessert platter?
Sparkling wine or berry-infused mocktails complement the zesty, creamy, and rich chocolate flavors beautifully.