Save Soft molasses cookies capture the essence of holiday warmth with their rich, warmly spiced flavor and tender, chewy texture. These classic American treats are not only delicious but straightforward to prepare, requiring no mixer. Perfect for sharing with family and friends, their fragrant aroma and glowing softness make every bite a cozy experience.
Save From soft, golden edges to that subtle molasses depth, these cookies bring the perfect balance of sweetness and spice. Their crackled tops invite you to dive into a warm treat best enjoyed with a cup of spiced tea or mulled wine.
Ingredients
- Dry Ingredients
- 2 1/4 cups (280 g) all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients
- 3/4 cup (170 g) unsalted butter, melted and slightly cooled
- 1 cup (200 g) packed dark brown sugar
- 1/4 cup (60 ml) unsulphured molasses
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- For Rolling
- 1/4 cup (50 g) granulated sugar
Instructions
- 1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- 3. In a large bowl, whisk the melted butter with brown sugar until smooth. Add the molasses, egg, and vanilla; whisk until well combined.
- 4. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just incorporated. Do not overmix.
- 5. Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
- 6. Place the dough balls 2 inches apart on the prepared baking sheets.
- 7. Bake for 9–11 minutes, until the edges are set but centers look slightly underbaked.
- 8. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To deepen the flavor, consider adding a pinch of black pepper or orange zest into the dough. These subtle additions enhance the warm spices without overpowering the classic molasses taste.
Varianten und Anpassungen
If you prefer a crisper cookie, simply bake 1 to 2 minutes longer than the recommended time. For a softer center, stick to the lower end of the baking range. These tweaks allow you to customize the texture to your liking.
Serviervorschläge
Soft molasses cookies pair beautifully with spiced teas or a glass of warm mulled wine during the holidays. They also make an inviting gift or a cozy dessert snack for chilly evenings.
Save This easy, flavorful recipe is sure to become a holiday staple, bringing warmth and delight to any occasion. Enjoy making and sharing these soft molasses cookies that celebrate tradition with every bite.
Recipe Help
- → How can I achieve the chewy texture in these cookies?
Using molasses combined with melted butter and careful folding of dry ingredients helps maintain moisture and tenderness, resulting in a chewy bite.
- → Can I add other spices to enhance flavor?
Yes, adding a pinch of black pepper or a hint of orange zest can complement the warm spices and deepen the flavor.
- → What is the best way to store these cookies?
Keep them in an airtight container at room temperature for up to one week to preserve freshness and texture.
- → How do I get slightly crisp edges on the cookies?
Baking for 1–2 minutes longer than the minimum suggested time creates crispier edges while maintaining a soft center.
- → Are these cookies suitable for vegetarians?
Yes, they are vegetarian-friendly as they contain no meat products, only common baking ingredients like butter, egg, and flour.