Rustic Pinecone Chocolate Clusters

Featured in: Simple Sweet Treats

These clusters combine toasted almonds, pecans, and gluten-free cornflakes coated in rich dark and milk chocolate. Shaped like pinecones and dusted with powdered sugar, they offer a crunchy, elegant treat perfect for holiday gatherings. Easily made in under 40 minutes and suitable for vegetarian diets, they pair wonderfully with tawny port or espresso.

Updated on Tue, 09 Dec 2025 15:17:00 GMT
Visually stunning pinecone chocolate nut clusters, a delightful rustic dessert perfect for any occasion. Save
Visually stunning pinecone chocolate nut clusters, a delightful rustic dessert perfect for any occasion. | basilrise.com

A whimsical, crunchy dessert featuring chocolate-coated nut clusters shaped like pinecones, perfect for holiday gatherings or as an elegant woodland treat.

This rustic dessert instantly became a holiday favorite in my family because of its unique shape and delightful crunch.

Ingredients

  • Chocolate: 200 g dark chocolate (60–70% cocoa) chopped, 50 g milk chocolate chopped
  • Nuts & Seeds: 100 g whole almonds toasted, 75 g pecan halves toasted
  • Crunch: 60 g cornflake cereal (gluten-free if needed)
  • Decoration: 1 tbsp powdered sugar (for dusting, optional)

Instructions

Step 1:
Line a baking sheet with parchment paper.
Step 2:
Melt the dark and milk chocolate together in a heatproof bowl set over a pot of simmering water (double boiler) or in the microwave in 20-second intervals, stirring until smooth.
Step 3:
Add the toasted almonds, pecan halves, and cornflakes to the melted chocolate. Stir gently until everything is evenly coated.
Step 4:
Using two spoons, scoop 12 portions of the mixture onto the prepared baking sheet, shaping each into an oval or pinecone form.
Step 5:
Arrange extra nut halves on top to resemble overlapping pinecone scales, pressing gently to adhere.
Step 6:
Refrigerate clusters for 20–30 minutes, or until firm.
Step 7:
Dust lightly with powdered sugar before serving, if desired.
These homemade pinecone chocolate nut clusters showcase crunchy nuts and rich chocolate, a beautiful woodland-themed treat. Save
These homemade pinecone chocolate nut clusters showcase crunchy nuts and rich chocolate, a beautiful woodland-themed treat. | basilrise.com

These clusters always bring joy to our family gatherings, sparking stories about woodland hikes and cozy holidays.

Notes

Substitute walnuts or hazelnuts for the almonds and pecans if preferred. For extra crunch add 2 tbsp roasted pumpkin seeds. Serve with a glass of tawny port or a cup of espresso for an elegant touch. Store in an airtight container at cool room temperature for up to 1 week.

Required Tools

Heatproof bowl, saucepan (if using double boiler), baking sheet, parchment paper, spoons

Allergen Information

Contains tree nuts (almonds, pecans), milk (chocolate), and may contain traces of gluten (check cornflakes). Always verify ingredient labels for gluten and nut contamination if serving to those with allergies.

Picture the perfect bite: delicious pinecone chocolate nut clusters, dusted with powdered sugar, ready to savor. Save
Picture the perfect bite: delicious pinecone chocolate nut clusters, dusted with powdered sugar, ready to savor. | basilrise.com

Enjoy these delightful pinecone clusters as a unique holiday treat that impresses every guest.

Rustic Pinecone Chocolate Clusters

Crunchy chocolate-coated nut clusters shaped like pinecones with a rustic holiday vibe.

Getting Ready Time
25 min
Time to cook
10 min
Time Required
35 min
Created by Claire Hastings

Recipe type Simple Sweet Treats

Skill Level Easy

Cuisine American

Serves 12 Portions

Dietary guidelines Meatless

What You Need

Chocolate

01 7 oz dark chocolate (60–70% cocoa), chopped
02 1.75 oz milk chocolate, chopped

Nuts & Seeds

01 3.5 oz whole almonds, toasted
02 2.6 oz pecan halves, toasted

Crunch

01 2.1 oz cornflake cereal (gluten-free if needed)

Decoration

01 1 tbsp powdered sugar (optional, for dusting)

Steps

Step 01

Prepare Baking Surface: Line a baking sheet with parchment paper.

Step 02

Melt Chocolate: Combine dark and milk chocolate in a heatproof bowl over simmering water or microwave in 20-second bursts, stirring until smooth.

Step 03

Mix Ingredients: Fold toasted almonds, pecan halves, and cornflakes into the melted chocolate until fully coated.

Step 04

Shape Clusters: Use two spoons to portion 12 oval-shaped clusters onto the baking sheet, molding each to resemble pinecones.

Step 05

Decorate Clusters: Press extra nut halves onto the clusters to mimic pinecone scales.

Step 06

Chill: Refrigerate for 20 to 30 minutes until firm.

Step 07

Optional Garnish: Dust clusters lightly with powdered sugar before serving.

Kitchen Essentials

  • Heatproof bowl
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Spoons

Possible Allergens

Go through ingredients for allergens. Reach out to a health expert if you're unsure.
  • Contains tree nuts (almonds, pecans), milk (chocolate), and may contain traces of gluten (verify cornflake ingredients).

Nutrition details (per portion)

Nutrition info is for reference only, not a substitute for specialist advice.
  • Calorie Count: 165
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 3 g