Save A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
This smoothie bowl quickly became a festive favorite in my household, perfect for holiday mornings.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g., sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Save This recipe brings our family together every holiday morning with smiles and shared bowls.
Notes
Make it vegan by ensuring all toppings and granola are plant-based. Adjust spices to taste for a stronger or milder gingerbread flavor.
Required Tools
High-speed blender, Measuring cups and spoons, Serving bowls, Knife and cutting board (for toppings)
Allergen Information
Contains nuts (almond butter, almond milk) substitute with seed butter and oat or soy milk if nut-free is required. Contains oats use certified gluten-free oats if required. Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary. Always check ingredient labels for allergens.
Save Enjoy this festive smoothie bowl for an energizing and delicious start to your day.
Recipe Help
- → How do I make the smoothie bowl creamy?
Use frozen bananas and enough almond milk to achieve a thick, creamy consistency. Blending until smooth ensures a velvety texture.
- → Can I substitute the almond butter?
Yes, peanut or cashew butter can be used instead for varied flavors and similar creaminess.
- → How can I make this gluten-free?
Choose certified gluten-free oats and granola, and use gluten-free cookie crumbles as toppings.
- → What does matcha add to the bowl?
Matcha contributes a vibrant green color and a mild, earthy flavor rich in antioxidants.
- → Can I adjust the spice levels?
Absolutely, increase or decrease ginger, cinnamon, nutmeg, and cloves to suit your taste preferences.