Gingerbread Matcha Breakfast Bowl (Printable)

A creamy smoothie bowl blending cozy gingerbread spices and vibrant matcha for a nutritious start to your day.

# What You Need:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats, gluten-free if needed
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup, optional

→ Toppings

12 - 1/4 cup granola, gluten-free if needed
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit such as sliced banana or berries
17 - Sprinkle of ground cinnamon

# Steps:

01 - Add frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
02 - Blend ingredients until smooth and creamy; add more almond milk if needed to achieve desired consistency.
03 - Divide the smoothie evenly between two serving bowls.
04 - Top each bowl with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.
05 - Finish with a light sprinkle of ground cinnamon and serve immediately.

# Expert Advice:

01 -
  • Cozy gingerbread flavor
  • Antioxidant-rich matcha
02 -
  • For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base.
  • Swap almond butter with peanut or cashew butter if desired.
03 -
  • Make sure bananas are well frozen for the best texture.
  • Use a high-speed blender to ensure smooth consistency.
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