Save Celebrate the season with Festive Christmas Joy Trios, a delightful assortment of sweet, spiced, and savory bites perfect for holiday gatherings. These charming mini treats combine the warm flavors of gingerbread, the fresh zing of cranberry and pistachio white chocolate bark, and the rich creaminess of Brie and fig tartlets. This easy-to-make platter is sure to bring festive cheer and a variety of tastes to your Christmas table.
Save This trio of treats not only satisfies a range of cravings but also adds a charming visual appeal to your holiday spread. The gingerbread mini cookies capture the classic holiday spice, the white chocolate bark adds a crunchy, fruity element, and the savory Brie tartlets bring richness and freshness thanks to thyme and fig jam. Together, they create a memorable tasting experience to enjoy throughout the festive season.
Ingredients
- Gingerbread Mini Cookies
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, softened
- 2 tbsp molasses
- 1 egg yolk
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
- Pinch of salt
- Cranberry Pistachio White Chocolate Bark
- 200 g white chocolate, chopped
- 1/4 cup dried cranberries, chopped
- 1/4 cup shelled pistachios, chopped
- Zest of 1 orange
- Mini Brie & Fig Tartlets
- 1 sheet ready-rolled puff pastry
- 100 g Brie cheese, cut into small cubes
- 1/4 cup fig jam
- 1 tbsp fresh thyme leaves
Instructions
- Prepare the Gingerbread Mini Cookies:
- a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack. - Make the Cranberry Pistachio White Chocolate Bark:
- a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards. - Assemble the Mini Brie & Fig Tartlets:
- a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.
Zusatztipps für die Zubereitung
Use a light dusting of flour when rolling out the gingerbread dough to prevent sticking but avoid over-flouring to maintain soft cookies. When melting white chocolate, be careful not to overheat to avoid seizing. For even baking of the tartlets, ensure the puff pastry rims are pressed well into the muffin tin to support the filling.
Varianten und Anpassungen
To make this platter gluten-free, substitute all-purpose flour and puff pastry with gluten-free versions. Vegan alternatives include using vegan butter, egg replacer instead of egg yolk, and vegan cheese in place of Brie. You can swap dried cranberries for dried cherries or add different nuts like almonds for variety.
Serviervorschläge
Pair these festive bites with sparkling wine or spiced apple cider to enhance their holiday flavors. Serve the trio arranged on a decorative platter to impress guests and encourage sharing. The white chocolate bark can be individually wrapped for small festive gifts or party favors.
Save With a mix of textures and flavors, the Festive Christmas Joy Trios bring warmth and celebration to your holiday menu. Effortless to prepare yet impressive in presentation, they offer a delicious way to share the spirit of the season with family and friends.
Recipe Help
- → How can I make the trio vegan-friendly?
Use vegan butter, egg replacer, and plant-based cheese alternatives to substitute traditional ingredients without compromising flavor.
- → What is the best way to store the white chocolate bark?
Keep the bark in an airtight container in a cool place or refrigerator for up to one week to maintain freshness and texture.
- → Can I prepare the gingerbread mini cookies ahead of time?
Yes, the cookies can be baked in advance and stored in an airtight container to keep them crisp and ready for serving.
- → Are gluten-free substitutions possible for this assortment?
Absolutely, gluten-free flour and puff pastry can be used to adapt the trio for gluten-sensitive diets without sacrificing taste.
- → What pairs well with this festive trio for serving?
A sparkling wine or spiced apple cider complements the sweet, spiced, and savory notes beautifully for a complete festive experience.