Save A stunning dessert tray inspired by sparkling engagement rings featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers
This tray was my go-to for a close friend's bridal shower and everyone adored the themed sweets and the delicate presentation
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar 2 3 tbsp milk 1 tbsp light corn syrup 1/2 tsp almond or vanilla extract Gel food coloring silver light blue clear sparkle etc
- Edible Rings & Garnishes: 1 cup white chocolate melted 1/2 cup silver dragées or edible pearls 1/2 cup candied violets or rose petals optional 12 edible gold leaf sheets optional 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- In a bowl whisk together flour baking powder and salt In a large bowl cream butter and sugar until light and fluffy Beat in the egg and vanilla Gradually add dry ingredients mixing until dough forms Divide dough in half flatten into discs wrap in plastic and refrigerate 30 minutes Preheat oven to 350°F (175°C) Roll out dough to 1/4-inch thickness Using diamond and ring-shaped cookie cutters cut out shapes and place on a parchment-lined baking sheet Bake 10 12 minutes until edges are lightly golden Cool completely
- Decorate with Royal Icing:
- Mix powdered sugar milk corn syrup and extract to create a smooth thick icing Divide into bowls and tint with desired gel colors Pipe outlines and flood cookies with icing While wet embellish with dragées edible pearls or gold leaf for a gem-like effect Let dry
- Assemble the Dessert Tray:
- Arrange cookies on a decorative platter Drizzle some with melted white chocolate and sprinkle with edible silver pearls or gold leaf Garnish tray with candied petals and fresh berries for added elegance and color
Save Preparing this dessert tray brought my family together as we shared decorating tips and enjoyed the creative process
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains Wheat (gluten) Egg Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g per serving
Save This elegant dessert tray adds sparkle to any occasion and delights guests with its sophisticated design
Recipe Help
- → What type of flour is best for the cookie dough?
All-purpose flour works well to achieve a tender but sturdy cookie. For gluten-free alternatives, substitute with a 1:1 gluten-free flour blend.
- → How can I achieve the perfect royal icing consistency?
Mix powdered sugar with milk and corn syrup until smooth and thick enough to pipe cleanly. Adjust milk to create outlines or flooding textures as needed.
- → What decorations complement the diamond shape?
Edible silver dragées, pearls, gold leaf, and candied petals highlight the brilliance of the shapes while adding texture and visual sparkle.
- → Can these treats be prepared ahead of time?
Yes, cookies can be baked and decorated at least a day in advance, stored in an airtight container to maintain freshness and decoration integrity.
- → What are good beverage pairings with these sweets?
Light sparkling wine or delicate white tea complements the subtle sweetness and adds an elegant touch to celebrations.