Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.

This latte has become a beloved holiday tradition in my family, bringing warmth and festive cheer to cold days.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles

Instructions

Step 1:

In a small bowl, sift the matcha powder to remove lumps.

Step 2:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Step 3:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.

Step 4:

Froth the milk using a frother or whisk vigorously until foamy.

Step 5:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Step 6:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

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Sharing this latte during the holidays brings everyone together, reminding us of the simple joys of the season.

Required Tools

Small saucepan, whisk or milk frother, sifter (optional for matcha), measuring spoons and cups, 2 mugs

Allergen Information

Contains milk (if using dairy) check plant-based milks for nut or soy allergens Peppermint extract and candies may contain traces of allergens check labels Whipped cream may contain dairy or soy

Nutritional Information

Calories 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream) Total Fat 3 8 g Carbohydrates 18 28 g Protein 2 6 g

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This peppermint matcha latte is the perfect final touch to your holiday morning routine, delivering warmth and festive flavor in every sip.

Recipe Help

→ How do I prepare smooth matcha for this beverage?

Sift the matcha powder before whisking with hot water using a bamboo whisk or milk frother until frothy and lump-free.

→ Can I use different types of milk?

Yes, dairy, oat, almond, or soy milk can be used depending on preference and dietary needs.

→ What is the best temperature for heating milk?

Heat milk over medium-low heat until steaming but avoid boiling to preserve flavor and texture.

→ How can I adjust the peppermint flavor intensity?

Start with a small amount of peppermint extract and add more gradually to suit your taste.

→ Are there any suggested toppings to enhance flavor?

Whipped cream and crushed peppermint candies or sprinkles add a festive and creamy touch.