Cozy Peppermint Matcha Latte (Printable)

A creamy blend of matcha and peppermint creates a warm and soothing drink ideal for cozy gatherings.

# What You Need:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 0.25 cup hot water (approximately 175°F)

→ Milk & Sweetener

03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjusted to taste

→ Peppermint Flavor

05 - 0.25 teaspoon pure peppermint extract

→ Topping (Optional)

06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles

# Steps:

01 - Sift matcha powder into a small bowl to eliminate lumps.
02 - Add hot water to the sifted matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
03 - Warm milk in a small saucepan over medium-low heat until steaming but not boiling, then stir in maple syrup or honey along with peppermint extract.
04 - Use a milk frother or whisk vigorously to create a foamy texture.
05 - Divide the matcha mixture equally between two mugs and pour the hot frothed peppermint milk over it.
06 - Optionally garnish with whipped cream and crushed peppermint candies. Serve immediately.

# Expert Advice:

01 -
  • Earthy and refreshing peppermint matcha combination
  • Perfect for cozy winter mornings or holiday gatherings
02 -
  • Adjust peppermint extract to taste, start with less if sensitive to strong mint flavors
  • For a vegan version, use plant-based milk and a vegan whipped topping
03 -
  • Sift matcha powder to avoid lumps and ensure smooth texture
  • Use hot but not boiling water to preserve matcha flavor
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