Crisp spiralized vegetables in zesty sesame-ginger dressing, ready in 25 minutes.
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Crisp spiralized vegetables in zesty sesame-ginger dressing, ready in 25 minutes.
Protein-packed green lentils baked with seasonal vegetables and aromatic herbs for a wholesome vegetarian main.
A bright, comforting brothy soup with tender shredded chicken, orzo pasta, zesty lemon, and freshly ground black pepper.
Vibrant bow-tie pasta with spring vegetables, garlic, and lemon in a light olive oil sauce.
Tender chicken and sun-dried tomatoes tossed with penne in a luscious garlic cream sauce. A comforting Italian-American classic.
Thick bread filled with garlicky sautéed spinach and creamy feta cheese, toasted until golden and melty for a satisfying vegetarian sandwich.
Crunchy Tex-Mex salad featuring taco-seasoned chicken, fresh vegetables, tortilla chips, and creamy salsa ranch dressing.
Crispy pan-fried gnocchi tossed with fragrant basil pesto and sweet peas in one skillet. A colorful, easy weeknight meal.
Melty provolone with salami and pepperoni, topped with tangy lettuce and grilled until golden brown.