Browse Every Recipe - Page Number 22

Tender shredded chicken, fresh strawberries, cucumbers, and mixed greens tossed in a creamy poppy seed dressing.

Air-fried crispy chicken with Caesar salad and Parmesan tucked into warm pitas for a satisfying handheld meal.

Melty provolone with salami and pepperoni, topped with tangy lettuce and grilled until golden brown.

Crispy pan-fried gnocchi tossed with fragrant basil pesto and sweet peas in one skillet. A colorful, easy weeknight meal.

Crunchy Tex-Mex salad featuring taco-seasoned chicken, fresh vegetables, tortilla chips, and creamy salsa ranch dressing.

Thick bread filled with garlicky sautéed spinach and creamy feta cheese, toasted until golden and melty for a satisfying vegetarian sandwich.

Tender chicken and sun-dried tomatoes tossed with penne in a luscious garlic cream sauce. A comforting Italian-American classic.

Vibrant bow-tie pasta with spring vegetables, garlic, and lemon in a light olive oil sauce.

A bright, comforting brothy soup with tender shredded chicken, orzo pasta, zesty lemon, and freshly ground black pepper.