Browse Every Recipe - Page Number 23

Protein-packed green lentils baked with seasonal vegetables and aromatic herbs for a wholesome vegetarian main.

Crisp spiralized vegetables in zesty sesame-ginger dressing, ready in 25 minutes.

Crunchy kelp noodles and crisp vegetables tossed in zesty ginger sauce

Light Asian-inspired soup featuring silken tofu and fresh vegetables in a delicate vegetable broth. Vegetarian, vegan, gluten-free.

Nutrient-packed sprouts and crisp vegetables in light citrus dressing

Comforting mung beans simmered with warming Indian spices and fresh vegetables for a nourishing bowl.

Earthy beluga lentils meet caramelized roasted vegetables in a vibrant Mediterranean-style bowl with zesty lemon dressing.

Vibrant medley of three beans in tangy vinaigrette, ideal for picnics and healthy sides.

Hearty Mediterranean salad with creamy white beans, crisp kale, and bright lemon-garlic dressing.