Save A creamy, tangy whipped feta dip topped with a bright lemon-mint drizzle—perfect for snacking, entertaining, or as a fresh appetizer.
I first served this at a family gathering and everyone loved how easy it was to prepare and how refreshing it tasted.
Ingredients
- 200 g (7 oz) feta cheese: crumbled
- 100 g (3.5 oz) Greek yogurt: full-fat recommended
- 2 tbsp extra-virgin olive oil: for the dip and drizzle
- 1 small garlic clove: minced
- ½ tsp freshly ground black pepper: for seasoning
- 1 tbsp fresh lemon juice: for drizzle
- 1 tsp lemon zest: for drizzle
- 2 tbsp fresh mint leaves: finely chopped for drizzle
- ½ tsp honey: sweetener for drizzle
- Pinch of sea salt: to taste
- Fresh vegetables: cucumbers, bell peppers, cherry tomatoes sliced for serving
- Warm pita bread or pita chips: for serving
Instructions
- Step 1:
- In a food processor or high-speed blender combine feta cheese Greek yogurt 2 tbsp olive oil garlic and black pepper. Blend until completely smooth and creamy scraping down the sides as needed.
- Step 2:
- Transfer the whipped feta to a shallow serving bowl and smooth the top with the back of a spoon.
- Step 3:
- In a small bowl whisk together olive oil lemon juice lemon zest chopped mint honey and a pinch of sea salt until well combined.
- Step 4:
- Drizzle the lemon-mint mixture evenly over the whipped feta.
- Step 5:
- Serve immediately with fresh vegetables and pita bread or refrigerate for up to 2 days. Stir before serving if stored.
Save This dip quickly became a favorite at our family events especially during summer picnics.
Notes
For extra creaminess add an extra tablespoon of yogurt to the dip. Try adding a pinch of chili flakes to the drizzle for a spicy kick. Pairs beautifully with dry white wines such as Sauvignon Blanc. Swap mint for fresh dill or parsley for a different herbal twist.
Required Tools
Food processor or high-speed blender Small mixing bowl Whisk Serving bowl
Allergen Information
Contains dairy (feta cheese Greek yogurt). Contains gluten if served with pita bread—use gluten-free options if necessary. Individuals with honey allergies should omit or replace honey.
Save This whipped feta dip is a fresh delicious appetizer that’s simple enough for every occasion.
Recipe Help
- → What type of cheese is used for the whipped feta?
Crumbled feta cheese is combined with Greek yogurt to create a creamy texture.
- → How is the lemon-mint drizzle prepared?
The drizzle is made by whisking olive oil with fresh lemon juice, lemon zest, chopped mint, honey, and a pinch of sea salt.
- → Can I prepare this dip ahead of time?
Yes, it can be refrigerated for up to 2 days. Stir gently before serving for best texture.
- → What are good serving suggestions?
Serve with fresh vegetables such as cucumbers, bell peppers, cherry tomatoes, or alongside warm pita bread or chips.
- → Are there any common allergens to be aware of?
This dish contains dairy from feta and yogurt, and gluten if served with pita bread. Honey is also included in the drizzle.
- → How can I add extra flavor to the drizzle?
Try adding a pinch of chili flakes for a spicy kick or swap mint for dill or parsley for an herbal twist.