Sugar-Free White Chocolate Matcha (Printable)

Festive iced matcha latte with sugar-free white chocolate, peppermint, whipped cream, and crushed candy cane toppings.

# What You Need:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 fluid ounces hot water (about 175°F)

→ White Chocolate Mixture

03 - 1/4 cup sugar-free white chocolate chips
04 - 1 cup unsweetened almond milk
05 - 1/4 teaspoon pure peppermint extract
06 - 1 to 2 tablespoons sugar-free sweetener (erythritol or monk fruit), to taste

→ Assembly & Garnish

07 - 1 cup ice cubes
08 - 1/4 cup sugar-free whipped cream (optional)
09 - 2 tablespoons crushed sugar-free candy canes (optional)

# Steps:

01 - Combine almond milk and sugar-free white chocolate chips in a small saucepan over low heat. Stir constantly until fully melted and smooth. Remove from heat, then stir in peppermint extract and sweetener.
02 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or milk frother until smooth and frothy.
03 - Fill two large glasses with ice cubes.
04 - Pour the white chocolate mixture evenly over the ice in each glass.
05 - Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
06 - Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes if desired. Stir before drinking and enjoy immediately.

# Expert Advice:

01 -
  • Sugar-free and refreshing
  • Easy to prepare in under 15 minutes
02 -
  • Use high-quality matcha powder for best flavor.
  • Adjust peppermint extract to your taste preference.
03 -
  • For creamier texture , use regular milk or add a splash of half-and-half.
  • Store-bought or homemade sugar-free white chocolate chips can be used.
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