Save A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I love making this during the holiday season because it feels festive yet light and energizing.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder , 1/4 cup hot water (not boiling , about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips , 1 cup unsweetened almond milk (or milk of choice) , 1/4 teaspoon pure peppermint extract , 1 2 tablespoons sugar-free sweetener (e.g. erythritol or monk fruit) , to taste
- Assembly & Garnish: 1 cup ice cubes , 1/4 cup sugar-free whipped cream (optional) , 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat , combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl , whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes , if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save This recipe brings my family together during the holidays and everyone enjoys a guilt-free festive treat.
Required Tools
Small saucepan , whisk or milk frother , measuring cups and spoons , two large glasses
Allergen Information
Contains milk if using dairy milk or regular white chocolate chips. May contain nuts if using almond milk. Always check ingredient labels for allergens.
Nutritional Information
Per serving: 110 calories , 6 g total fat , 11 g carbohydrates , 2 g protein
Save Enjoy this refreshing treat anytime you want a festive and healthy beverage.
Recipe Help
- → What type of milk works best for this drink?
Unsweetened almond milk provides a creamy, dairy-free base that complements the white chocolate and matcha flavors well. Regular milk or half-and-half can be used for a richer taste.
- → How do I prepare the matcha base for this drink?
Whisk the matcha powder with hot water (around 175°F/80°C) until smooth and frothy, using a bamboo whisk or milk frother for best results.
- → Can I adjust the peppermint flavor in the drink?
Yes, the peppermint extract can be increased or decreased to suit your taste preference, offering a milder or stronger minty note.
- → Is it necessary to use sugar-free ingredients?
Using sugar-free white chocolate, sweetener, and candy canes keeps the drink low in sugar, but regular versions can be substituted if desired.
- → How is the layered effect achieved in this beverage?
Pour the melted white chocolate mixture over ice first, then slowly pour the prepared matcha on top to create distinct layers before garnishing.
- → Are there any vegan options for this drink?
Yes, using dairy-free white chocolate and plant-based whipped cream provides a vegan-friendly version without compromising flavor.