Save Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.
This is a fun and vibrant recipe I love making for family get-togethers because it looks beautiful and tastes fresh.
Ingredients
- Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
- Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
- Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs, then cut into even 1/2-inch cubes.
- Step 3:
- Cut bell peppers into 1/2-inch wide strips, then dice into 1/2-inch cubes.
- Step 4:
- Halve cherry tomatoes if large leave whole if small.
- Step 5:
- Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.
- Step 6:
- Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
- Step 7:
- Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
- Step 8:
- Arrange on a platter and serve immediately.
Save Making these cubes reminds me of joyful holidays spent with my family sharing healthy snacks and laughter.
Notes
Serve with a side of hummus or yogurt dip for extra flavor. For best presentation use a sharp knife for clean-edged cubes.
Required Tools
Sharp chefs knife Cutting board Vegetable peeler Small serving platter
Allergen Information
Contains dairy (feta or mozzarella cheese). Sesame seeds may cause allergic reactions. For allergies use dairy-free cheese and omit sesame seeds. Always check product labels.
Save This recipe is a perfect healthy snack that looks festive and tastes delicious all year round.
Recipe Help
- → How should the vegetables be cut for stacking?
Vegetables should be sliced and diced into even 1/2-inch cubes to ensure stability and an attractive layered appearance.
- → Can I replace the cheese for dietary preferences?
Yes, firm tofu cubes can be used as a dairy-free alternative while maintaining texture and stacking ability.
- → What vegetables work well in these cubes?
Cucumbers, carrots, bell peppers, zucchini, beets, and cherry tomatoes provide colorful and complementary flavors.
- → How do I secure the cubes together?
Use fresh chive stalks or thin bell pepper strips to tie gently around each cube stack, resembling gift box ribbons.
- → Are sesame seeds necessary?
Sesame seeds are optional and add a subtle nutty flavor and visual interest but can be omitted for allergies.
- → What are good accompaniments?
Serve with hummus, yogurt dips, or other fresh sauces to enhance flavor and complement the cubes.