Save A stunning gourmet appetizer featuring delicate prosciutto roses, artisan cheeses, and vibrant accompaniments, artfully arranged for an elegant and shareable starter.
This Prosciutto Rose Bouquet Board is always a showstopper at gatherings and makes a delightful centerpiece to share with friends and family.
Ingredients
- Charcuterie: 180 g thinly sliced prosciutto 100 g sliced soppressata or salami
- Cheese: 120 g fresh mozzarella balls (bocconcini) 120 g wedge of aged Parmigiano-Reggiano, broken into chunks 100 g creamy goat cheese, formed into quenelles or small scoops
- Fruits & Vegetables: 1 cup seedless red grapes 1 cup fresh strawberries, halved 1/2 cup dried apricots 1/2 cup mixed olives (green and black), pitted 1/2 cup marinated artichoke hearts, halved
- Accompaniments: 1/3 cup honey or fig preserves 1/2 cup toasted walnuts or Marcona almonds 100 g gluten-free crackers or crostini Fresh basil leaves, for garnish Edible flowers (optional), for decoration
Instructions
- Create prosciutto roses:
- Roll 2&ndash3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals. Repeat to form 6&ndash8 roses.
- Arrange prosciutto roses:
- Arrange the prosciutto roses in a bouquet cluster on a large board or platter.
- Place cheeses:
- Artfully place the cheeses beside the roses, using spoons to form goat cheese quenelles if desired.
- Add salami slices:
- Add the salami slices, folding or rolling them for visual interest.
- Fill spaces:
- Fill in spaces with grapes, strawberries, dried apricots, olives, and artichoke hearts, distributing colors evenly.
- Add preserves:
- Spoon honey or fig preserves into a small bowl and place on the board.
- Scatter nuts and crackers:
- Scatter toasted nuts and lay out crackers or crostini.
- Garnish bouquet:
- Garnish the bouquet with fresh basil leaves and edible flowers for a lush, floral effect.
- Serve:
- Serve immediately, allowing guests to assemble bites as desired.
Save This board has brought so many wonderful moments sharing food and laughter with loved ones around the table.
Pairing Suggestions
Pair this elegant appetizer with a crisp Prosecco or Sauvignon Blanc to complement the savory and sweet flavors.
Allergen Information
Contains milk from cheeses and tree nuts from walnuts or Marcona almonds. Use gluten-free crackers for gluten intolerance and check prosciutto and cheese labels for traces of gluten.
Required Tools
Large serving board or platter, cheese knives, small bowls for spreads, spoons for cheese and preserves, and small tongs for serving.
Save This Prosciutto Rose Bouquet Board will impress guests and elevate any occasion with its stunning presentation and delicious variety.
Recipe Help
- → How do you shape the prosciutto into roses?
Roll 2–3 slices of prosciutto into loose spirals and gently fan the edges to mimic rose petals, creating delicate meat roses for the bouquet.
- → What cheeses pair well in this arrangement?
Fresh mozzarella balls, aged Parmigiano-Reggiano chunks, and creamy goat cheese quenelles combine to provide a range of textures and flavors.
- → Can I substitute any fruits or nuts?
Seasonal variations like fresh figs, pears, or cherries work well, and toasted Marcona almonds or walnuts add crunch and richness.
- → What accompaniments enhance this board?
Honey or fig preserves add sweetness, while gluten-free crackers or crostini provide a crisp base for assembling bites.
- → How should this board be served?
Arrange all components on a large platter, garnish with fresh basil and edible flowers, and serve immediately to allow guests to assemble bites.
- → Is this bouquet suitable for gluten-free diets?
Use gluten-free crackers and verify cheese and cured meats for gluten traces to keep the spread gluten-free friendly.