How do I shape the antlers in the bread?

Roll part of the dough into branched, elongated forms resembling antlers and attach them securely to the ring-shaped dough before baking.

Can I prepare the spinach dip ahead of time?

Yes, the spinach dip can be mixed in advance and refrigerated until spreading inside the dough right before baking.

Bake until the bread is golden brown and the dip inside bubbles, typically about 25–30 minutes at 180°C (350°F).

Cherry tomatoes or olives can be placed on the bread to mimic eyes and a nose, enhancing the reindeer appearance.

Yes, substituting with store-bought pizza dough saves time and still yields delicious results.

A festive, savory pull-apart bread shaped like antlers, filled with creamy spinach dip. Perfect for holiday gatherings or themed parties.

This recipe always brings smiles at our family parties. The combination of bread and spinach dip is irresistible and perfect for sharing.

Bread Dough: 500 g all-purpose flour, 1 packet (7 g) instant dry yeast, 1 tsp sugar, 1 tsp salt, 250 ml warm water, 2 tbsp olive oil, 1 large egg (for egg wash)
Spinach Dip: 200 g frozen chopped spinach thawed and squeezed dry, 200 g cream cheese softened, 100 g sour cream, 60 g grated Parmesan cheese, 100 g shredded mozzarella cheese, 2 garlic cloves minced, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp onion powder, 1/4 tsp ground nutmeg (optional)
Decoration (optional): Cherry tomatoes or olives (for eyes/nose)

Prepare the Bread Dough:: In a large bowl combine flour yeast sugar and salt. Add warm water and olive oil. Mix until a dough forms. Knead on a floured surface for 8–10 minutes until smooth. Place in a greased bowl cover and let rise in a warm place for 45–60 minutes until doubled in size.
Prepare the Spinach Dip:: In a mixing bowl combine cream cheese sour cream Parmesan mozzarella minced garlic salt pepper onion powder and nutmeg. Stir in the chopped spinach until well combined. Set aside.
Shape the Antler Ring:: Preheat oven to 180°C (350°F). Line a large baking sheet with parchment paper. Punch down the risen dough and divide into two portions one for the head/ring one for the antlers. Roll the larger portion into a thick rope and shape into a ring (about 22 cm diameter). Place on the baking sheet. Cut and shape the second portion into antlers (long branched shapes) and attach securely to the ring. Carefully cut a slit along the top of the ring (not all the way through) and gently fill with the spinach dip.
Bake:: Brush dough with beaten egg for a golden finish. Bake for 25–30 minutes until the bread is golden and cooked through and dip is bubbling.
Decorate (optional):: Place cherry tomatoes or olives as eyes and a nose to complete the reindeer look.
Serve:: Serve warm. Guests can pull apart the bread and dip as they go!

This recipe often sparks fun family moments as everyone pulls apart the bread and dips pieces together.

Large mixing bowl Baking sheet Parchment paper Rolling pin Pastry brush Mixing spoons

Contains gluten (wheat flour) dairy (cheese cream cheese sour cream) and egg Check all labels if serving to guests with allergies.

Calories: 340 Total Fat: 15 g Carbohydrates: 38 g Protein: 11 g

This festive bread dip ring is sure to impress your guests and become a new holiday favorite.

→ How do I shape the antlers in the bread?: Roll part of the dough into branched, elongated forms resembling antlers and attach them securely to the ring-shaped dough before baking.
→ Can I prepare the spinach dip ahead of time?: Yes, the spinach dip can be mixed in advance and refrigerated until spreading inside the dough right before baking.
→ What is the best way to ensure the bread is fully cooked?: Bake until the bread is golden brown and the dip inside bubbles, typically about 25–30 minutes at 180°C (350°F).
→ Are there any suggested garnishes for the bread?: Cherry tomatoes or olives can be placed on the bread to mimic eyes and a nose, enhancing the reindeer appearance.
→ Can I use store-bought dough instead of making my own?: Yes, substituting with store-bought pizza dough saves time and still yields delicious results.