Save A gourmet twist on the classic grilled cheese: juicy turkey, tangy cranberry sauce, and aromatic pesto melded with melted cheese between golden, buttery bread. Perfect for using holiday leftovers or creating a hearty, flavorful lunch.
This sandwich always reminds me of cozy family lunches during the holidays when we had plenty of leftovers but wanted something special and comforting.
Ingredients
- Bread & Spreads: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 2 tbsp basil pesto (store-bought or homemade), 2 tbsp cranberry sauce (whole berry or jellied)
- Filling: 150 g (5 oz) cooked turkey breast thinly sliced, 4 slices provolone or mozzarella cheese
Instructions
- Step 1:
- Lay out the bread slices. Spread butter on one side of each slice. Flip the slices and spread pesto on two slices and cranberry sauce on the other two slices (unbuttered sides).
- Step 2:
- On the pesto-spread slices layer cheese turkey and then another slice of cheese. Top with the cranberry-spread bread slices buttered side facing outward.
- Step 3:
- Heat a large skillet or griddle over medium heat.
- Step 4:
- Place sandwiches in the skillet. Cook for 34 minutes per side pressing gently until bread is golden brown and cheese is melted.
- Step 5:
- Remove let cool slightly slice in half and serve warm.
Save This grilled cheese has become a family favorite especially during casual weekend lunches when everyone asks for seconds.
Variations
Try adding sliced apples or a pinch of fresh thyme inside for an extra layer of flavor that pairs well with the savory and sweet ingredients.
Serving Suggestions
Serve with a simple green salad or sweet potato fries to balance the rich flavors of the sandwich.
Storage
For leftovers store sandwiches wrapped in foil in the refrigerator and reheat in a skillet for best texture.
Save This sandwich is a quick way to elevate holiday leftovers into something delicious everyone will enjoy.
Recipe Help
- → Can I use different cheese types for this melt?
Yes, provolone, mozzarella, Swiss, cheddar, or gouda work well, each adding unique flavors.
- → What bread works best for grilling this sandwich?
Sourdough is ideal for its texture and flavor, but whole wheat or multigrain are great alternatives.
- → Is it possible to swap turkey for another protein?
Chicken or rotisserie chicken can be substituted to keep the savory profile.
- → How do I prevent the bread from burning while melting the cheese?
Grill on medium heat, pressing gently and flipping after 3-4 minutes to ensure even browning and melting.
- → Can pesto contain allergens I should be aware of?
Yes, pesto may contain nuts and cheese; checking labels is recommended for allergies.