Save Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
I first served these star-shaped deli roll-ups at a family gathering and they were an instant hit with both kids and adults.
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Fillings: 8 slices deli turkey 8 slices deli ham 8 slices Swiss cheese 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese softened 2 tbsp mayonnaise 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves 1 small red bell pepper thinly sliced
- Garnish (optional): Fresh parsley chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife trim the ends then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley if desired.
Save These sandwiches bring back memories of festive family parties where everyone gathers around sharing food and laughter.
Required Tools
Rolling pin sharp knife small star-shaped cookie cutter mixing bowl cutting board
Allergen Information
Contains Wheat (bread) Milk (cheese cream cheese) Eggs (mayonnaise check label) Mustard May contain Soy (bread mayonnaise) depending on brand Always verify ingredient labels for potential allergens
Nutritional Information
Calories 90 Total Fat 5 g Carbohydrates 7 g Protein 5 g
Save These star-shaped roll-ups are perfect for any party adding both fun and flavor in every bite.
Recipe Help
- → What type of bread works best for these roll-ups?
Soft white sandwich bread with crusts removed is ideal to achieve tender, easy-to-roll layers and clean star-shaped cuts.
- → Can I prepare these star roll-ups ahead of time?
Yes, assemble and cut the roll-ups a few hours ahead; keep them covered and refrigerated to maintain freshness and shape.
- → Are there vegetarian options for these roll-ups?
Vegetarian versions can be made by skipping deli meats and doubling cheeses or adding roasted vegetables for more flavor.
- → What tools are needed to form the star shapes?
A small star-shaped cookie cutter is used to cut the rolled slices into festive star shapes for a playful presentation.
- → How can I add more flavor to the spread?
Mixing cream cheese with mayonnaise and Dijon mustard creates a creamy, tangy base that complements the meats and vegetables well.
- → Can I substitute whole wheat or multigrain bread?
Yes, using whole wheat or multigrain bread adds fiber and a heartier texture while maintaining easy rolling.