Save A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompaniments—a feast for the senses and the imagination.
This dish reflects my love for nature and simple yet elegant flavors that bring people together.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic, minced, 1 tsp fresh thyme leaves, Salt and pepper, to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread, torn into small pieces, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped, 1 tbsp fresh chives, finely chopped, 1 tbsp olive oil, Zest of ½ lemon, Pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, Freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes, thinly sliced, 1 small cucumber, sliced, Edible flowers (optional, for garnish), Rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7 8 minutes. Add garlic and thyme; sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3 5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Save This platter has become a family favorite, sparking many cozy gatherings filled with laughter and shared stories.
Required Tools
Large skillet, food processor, hand mixer or whisk, serving platter or wooden board, knife and cutting board
Allergen Information
Contains Milk (goat cheese, cream cheese), Gluten (bread, crackers/crostini). If serving to guests with allergies, verify all packaged ingredients and consider gluten-free or dairy-free alternatives.
Nutritional Information
Calories 250, Total Fat 15 g, Carbohydrates 18 g, Protein 9 g per serving
Save This savory platter is perfect for elevating any gathering with its earthy flavors and rustic charm.
Recipe Help
- → What types of mushrooms work best for this platter?
Assorted wild mushrooms like shiitake, cremini, and oyster provide earthy flavor and varied textures essential for this dish.
- → How can I make the herb moss breadcrumbs crisp and flavorful?
Toast the breadcrumb mixture over medium heat while stirring frequently until it turns vibrant green and crunchy, enhancing herbal aroma.
- → Can I substitute the goat cheese for dairy-free options?
Yes, you can use plant-based cream cheese alternatives to keep a creamy texture while accommodating dietary needs.
- → What garnishes complement the platter well?
Fresh baby arugula, radish slices, cucumber, and edible flowers add freshness, color, and texture contrasts to the dish.
- → How should I serve this platter for best experience?
Arrange all components on a wooden board and serve immediately to allow guests to enjoy varied bites combining creamy, crunchy, and savory elements.