Levantine Zaatar Bread (Printable)

Golden flatbread topped with a blend of zaatar and sesame seeds, perfect for snacking.

# What You Need:

→ Dough

01 - 2 cups all-purpose flour
02 - 1 teaspoon instant dry yeast
03 - 1 teaspoon sugar
04 - 3/4 teaspoon salt
05 - 2 tablespoons olive oil
06 - 2/3 cup warm water, plus more as needed

→ Zaatar Topping

07 - 1/4 cup zaatar spice blend
08 - 2 tablespoons toasted sesame seeds
09 - 1/3 cup extra virgin olive oil

# Steps:

01 - Combine flour, yeast, sugar, and salt in a large bowl. Incorporate olive oil and gradually add warm water, stirring until a soft dough forms.
02 - Knead dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
03 - Place dough in a lightly oiled bowl, cover with damp cloth, and let rise in a warm environment for 1 hour until doubled in size.
04 - Set oven to 425°F. Line two baking sheets with parchment paper.
05 - Divide dough into 4 equal portions. Shape each into a ball, then flatten to circles about 6 to 7 inches in diameter. Arrange on baking sheets.
06 - Mix zaatar, toasted sesame seeds, and olive oil until a spreadable paste forms.
07 - Spread zaatar mixture evenly over each dough circle, leaving a narrow border around the edges.
08 - Bake for 12 to 15 minutes until golden brown and crisp around the edges.
09 - Enjoy warm or at room temperature, accompanied by labneh, olives, or fresh vegetables.

# Expert Advice:

01 -
  • It's ready in just over an hour, making it perfect for unexpected guests or a spontaneous dinner plan.
  • The zaatar topping creates this addictive savory crust that tastes restaurant-quality but feels homemade.
  • One batch feeds four people, and it works as an appetizer, side dish, or even a light meal with some labneh and veggies.
02 -
  • If your dough feels sticky after mixing, that's actually normal—don't panic and add tons of flour, just keep your hands slightly damp and it'll be easier to work with.
  • The zaatar mixture should be thick enough to spread but loose enough to adhere to the dough; if it's too dry, add a touch more olive oil.
  • These breads are best eaten the same day, but you can reheat them wrapped in foil for about 5 minutes if they've cooled completely.
03 -
  • For a fluffier texture, let the shaped dough rest for 10 minutes before adding the topping, and you'll notice a visible difference in how they puff up in the oven.
  • If your zaatar blend seems old or muted, revive it by warming it gently in a dry pan for about a minute before mixing with the oil—this brings the flavors back to life.
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