Ladybug Garden Platter

Featured in: Cozy Everyday Plates

This vibrant garden platter showcases cherry tomatoes, black olives, cucumbers, baby spinach, broccoli, and mini mozzarella balls arranged to resemble ladybugs. Fresh chives and balsamic glaze add a flavorful touch. Quick to assemble with no cooking required, it’s ideal for parties, picnics, or kids’ events. The playful presentation brings delight and freshness in every bite, balancing crisp vegetables with creamy cheese and subtle garnishes.

Updated on Sat, 29 Nov 2025 12:14:00 GMT
Ladybug Garden Platter appetizer with vibrant red tomatoes and black olive ladybugs on a veggie base. Save
Ladybug Garden Platter appetizer with vibrant red tomatoes and black olive ladybugs on a veggie base. | basilrise.com

A whimsical and colorful appetizer platter featuring fresh vegetables and cheese creatively arranged to resemble ladybugs in a garden perfect for parties picnics or kids gatherings

This platter is always a hit at family gatherings and kids love helping to assemble the ladybugs

Ingredients

  • Vegetables: 18 cherry tomatoes 18 black olives (pitted) 2 medium cucumbers 1 yellow bell pepper 1 cup baby spinach leaves 1 cup broccoli florets
  • Cheese: 12 mini mozzarella balls (bocconcini)
  • Garnishes: 2 tablespoons balsamic glaze 2 tablespoons fresh chives finely chopped 1 tablespoon black sesame seeds

Instructions

Step 1:
Slice the cucumbers into ½-inch thick rounds and arrange them on a large serving platter to form the garden base.
Step 2:
Place baby spinach leaves and broccoli florets around the cucumber slices for a lush green effect.
Step 3:
Cut each cherry tomato in half. Place one half cut side down on a cucumber slice to form the ladybugs body.
Step 4:
Slice black olives in half attach one half to each tomato using a toothpick to form the ladybugs head.
Step 5:
Use a toothpick dipped in balsamic glaze to dot the cherry tomato backs or sprinkle a few black sesame seeds onto each for the spots.
Step 6:
Place a mozzarella ball beside some of the ladybugs for contrast and add strips of yellow bell pepper as garden paths.
Step 7:
Sprinkle fresh chives over the platter for a grassy effect.
Step 8:
Carefully remove toothpicks before serving.
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| basilrise.com

Kids enjoy helping to create the ladybugs making it a fun and interactive appetizer for family and friends

Serving Suggestions

Serve with crackers or pita chips for added texture and flavor

Variations

Substitute vegan cheese to make the platter fully plant-based or add different vegetables to suit your taste

Storage

Assemble just before serving or cover tightly and refrigerate for up to 4 hours to keep fresh

Colorful Ladybug Garden Platter starring mozzarella ‘ladybugs’ on a bed of fresh greens, ready to enjoy. Save
Colorful Ladybug Garden Platter starring mozzarella ‘ladybugs’ on a bed of fresh greens, ready to enjoy. | basilrise.com

This colorful platter is perfect for any occasion and always impresses guests with its creativity

Recipe Help

What vegetables are used to create the garden base?

Cucumbers sliced into rounds form the base, complemented by baby spinach leaves and broccoli florets for greenery.

How are the ladybug shapes formed?

Cherry tomatoes halved create the ladybug bodies, with halved black olives attached as heads, decorated with balsamic glaze or black sesame seeds as spots.

Can this platter be prepared ahead of time?

Yes, components can be prepped in advance and assembled shortly before serving to maintain freshness.

Are there vegetarian and gluten-free options featured?

Yes, all ingredients including mozzarella balls, vegetables, and garnishes are vegetarian and gluten-free friendly.

What garnishes enhance the flavor and appearance?

Fresh chives, balsamic glaze, and black sesame seeds add layers of flavor and a decorative touch to the arrangement.

Is it possible to make this vegan-friendly?

Substituting mini mozzarella balls with a vegan cheese alternative makes the platter fully plant-based.

Ladybug Garden Platter

Colorful garden platter with fresh vegetables and mozzarella, artfully presented for gatherings.

Getting Ready Time
25 min
0
Time Required
25 min
Created by Claire Hastings

Recipe type Cozy Everyday Plates

Skill Level Easy

Cuisine International

Serves 6 Portions

Dietary guidelines Meatless, No Gluten

What You Need

Vegetables

01 18 cherry tomatoes
02 18 pitted black olives
03 2 medium cucumbers
04 1 yellow bell pepper
05 1 cup baby spinach leaves
06 1 cup broccoli florets

Cheese

01 12 mini mozzarella balls (bocconcini)

Garnishes

01 2 tablespoons balsamic glaze
02 2 tablespoons finely chopped fresh chives
03 1 tablespoon black sesame seeds

Steps

Step 01

Prepare cucumber base: Slice cucumbers into ½-inch thick rounds and arrange evenly on a large serving platter to create the garden foundation.

Step 02

Add leafy greens: Distribute baby spinach leaves and broccoli florets around cucumber slices for a lush, verdant appearance.

Step 03

Assemble ladybug bodies: Halve cherry tomatoes and place each half, cut side down, atop individual cucumber rounds to represent ladybug bodies.

Step 04

Form ladybug heads: Slice black olives in half and affix one half to each tomato using a toothpick to simulate the ladybug’s head.

Step 05

Add spots to ladybugs: Use a toothpick dipped in balsamic glaze to apply dots on tomato backs, or alternatively, sprinkle black sesame seeds for spots.

Step 06

Enhance with cheese and pepper: Place mini mozzarella balls adjacent to some ladybugs for contrast and arrange yellow bell pepper strips as garden pathways.

Step 07

Garnish with herbs: Sprinkle freshly chopped chives over the platter to create a grassy effect.

Step 08

Final preparations: Carefully remove all toothpicks prior to serving to ensure safety.

Kitchen Essentials

  • Sharp knife
  • Cutting board
  • Toothpicks
  • Large serving platter
  • Small spoon or toothpick for balsamic glaze

Possible Allergens

Go through ingredients for allergens. Reach out to a health expert if you're unsure.
  • Contains dairy (mozzarella balls).
  • Olives may be processed in facilities with nut traces; verify packaging if concerned.
  • Check cheese ingredients for vegetarian suitability.

Nutrition details (per portion)

Nutrition info is for reference only, not a substitute for specialist advice.
  • Calorie Count: 105
  • Fats: 5 g
  • Carbohydrates: 9 g
  • Proteins: 5 g