# What You Need:
→ Fruit
01 - 1 cup seedless red grapes
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup kiwi, peeled and sliced into wedges
04 - 1 cup pineapple, cut into small wedges
05 - 1 cup blueberries
06 - 1 small orange, peeled and segmented
→ Cheese
07 - 3.5 oz aged cheddar, cut into triangular wedges
08 - 3.5 oz Manchego, sliced into thin wedges
09 - 3.5 oz brie, cut into small wedges
10 - 3.5 oz goat cheese, sliced into rounds
→ Garnish (optional)
11 - Fresh mint leaves
# Steps:
01 - Wash, peel, and cut all fruits into uniform wedges or segments as specified.
02 - Cut all cheeses into matching wedges or rounds to ensure visual harmony.
03 - Place one type of fruit wedge along the edge of a large round serving platter, alternating with one type of cheese to form a symmetrical pattern.
04 - Continue layering remaining fruits and cheeses in repeating patterns, creating concentric circles to enhance symmetry and color contrast.
05 - Use blueberries and grapes to fill any empty spaces, enhancing pattern continuity and vibrancy.
06 - Decorate the platter with fresh mint leaves to add color and a refreshing aroma.
07 - Serve immediately, or cover and refrigerate until ready to serve.