Joy World Festive Appetizer Trio

Featured in: Cozy Everyday Plates

Celebrate the holidays with a vibrant assortment of three appetizers combining international tastes. Start with golden puff pastry squares filled with creamy brie and tart cranberry sauce, finished with fresh thyme. Next, enjoy colorful skewers layering juicy cherry tomatoes, fresh basil, and mozzarella drizzled with olive oil and balsamic glaze. Finally, savor spiced Moroccan-style meatballs cooked to a tender finish and served alongside a yogurt-harissa dip. Perfect for sharing and easy preparation make this collection ideal for festive entertaining.

Updated on Tue, 02 Dec 2025 08:00:00 GMT
Joy to the World Festive Appetizer Trio, a colorful platter showcasing puff pastry bites and vibrant skewers. Save
Joy to the World Festive Appetizer Trio, a colorful platter showcasing puff pastry bites and vibrant skewers. | basilrise.com

A dazzling trio of festive appetizers blending global flavors to brighten any holiday gathering Includes Cranberry Brie Puff Pastry Bites, Mini Caprese Skewers, and Spiced Moroccan Meatballs

Ingredients

  • Cranberry Brie Puff Pastry Bites: 1 sheet puff pastry, thawed, 120 g (4 oz) brie cheese, cut into 24 small cubes, 4 tbsp cranberry sauce, 1 egg, beaten (for egg wash), Fresh thyme leaves, for garnish
  • Mini Caprese Skewers: 12 cherry tomatoes, 12 mini mozzarella balls (bocconcini), 12 fresh basil leaves, 1 tbsp extra virgin olive oil, 1 tsp balsamic glaze, Salt and freshly ground black pepper
  • Spiced Moroccan Meatballs: 500 g (1.1 lb) ground beef or lamb, 1 small onion, finely chopped, 2 cloves garlic, minced, 2 tbsp chopped fresh parsley, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp ground cinnamon, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper, 1 tbsp olive oil (for frying), 100 ml (⅓ cup) plain yogurt (for dipping), 1 tsp harissa paste (optional, for mixing into yogurt)

Instructions

Step 1 Preheat oven to 200°C (400°F)
Line two baking sheets with parchment paper
Step 2 For Cranberry Brie Puff Pastry Bites
a Cut the puff pastry into 24 squares Place each square into a mini muffin tin b Add a cube of brie and ½ tsp cranberry sauce to each c Brush pastry edges with egg wash d Bake for 13 15 minutes until golden Garnish with thyme
Step 3 For Mini Caprese Skewers
a Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer b Arrange on a platter Drizzle with olive oil and balsamic glaze, and season with salt and pepper
Step 4 For Spiced Moroccan Meatballs
a In a bowl, mix ground meat, onion, garlic, parsley, cumin, coriander, cinnamon, paprika, salt, and pepper b Form into 24 small meatballs c Heat olive oil in a large skillet over medium heat Fry meatballs, turning, until browned and cooked through (8 10 minutes) d Mix yogurt and harissa (if using) for dipping
Step 5 Arrange all appetizers on festive platters and serve warm or at room temperature
Save
| basilrise.com

Delightful Joy to the World Festive Appetizer Trio: imagine the aroma of spiced meatballs with a yogurt dip. Save
Delightful Joy to the World Festive Appetizer Trio: imagine the aroma of spiced meatballs with a yogurt dip. | basilrise.com

Recipe Help

Can I prepare the pastry bites ahead of time?

Yes, you can assemble the puff pastry bites in advance and refrigerate them until ready to bake. This helps save time on the day of serving.

What cheese works best for the caprese skewers?

Mini mozzarella balls, or bocconcini, provide a smooth and mild complement to the tomatoes and basil on the skewers.

How spicy are the Moroccan meatballs?

The meatballs have warm spices like cinnamon, cumin, and paprika, with an optional harissa-infused yogurt dip to add customizable heat.

Is there a vegetarian alternative for the meatballs?

Yes, mushrooms or falafel balls can be used as a flavorful vegetarian substitute within the trio.

What is the best way to serve these appetizers?

Arrange all three bites on festive platters and serve warm or at room temperature for easy entertaining and pleasing presentation.

Joy World Festive Appetizer Trio

A festive trio featuring cranberry brie bites, mini caprese skewers, and spiced Moroccan meatballs bursting with flavor.

Getting Ready Time
25 min
Time to cook
25 min
Time Required
50 min
Created by Claire Hastings

Recipe type Cozy Everyday Plates

Skill Level Easy

Cuisine International

Serves 8 Portions

Dietary guidelines None specified

What You Need

Cranberry Brie Puff Pastry Bites

01 1 sheet puff pastry, thawed
02 4 ounces brie cheese, cut into 24 small cubes
03 4 tablespoons cranberry sauce
04 1 egg, beaten (for egg wash)
05 Fresh thyme leaves, for garnish

Mini Caprese Skewers

01 12 cherry tomatoes
02 12 mini mozzarella balls (bocconcini)
03 12 fresh basil leaves
04 1 tablespoon extra-virgin olive oil
05 1 teaspoon balsamic glaze
06 Salt and freshly ground black pepper, to taste

Spiced Moroccan Meatballs

01 1.1 pounds ground beef or lamb
02 1 small onion, finely chopped
03 2 cloves garlic, minced
04 2 tablespoons chopped fresh parsley
05 1 teaspoon ground cumin
06 1 teaspoon ground coriander
07 ½ teaspoon ground cinnamon
08 ½ teaspoon smoked paprika
09 ½ teaspoon salt
10 ¼ teaspoon black pepper
11 1 tablespoon olive oil (for frying)
12 ⅓ cup plain yogurt (for dipping)
13 1 teaspoon harissa paste (optional, for mixing into yogurt)

Steps

Step 01

Prepare Oven and Baking Sheets: Preheat oven to 400°F. Line two baking sheets with parchment paper.

Step 02

Assemble Cranberry Brie Puff Pastry Bites: Cut puff pastry into 24 squares and place each into a mini muffin tin. Add one brie cube and ½ teaspoon cranberry sauce to each. Brush edges with beaten egg.

Step 03

Bake Pastry Bites: Bake for 13 to 15 minutes until golden brown. Garnish with fresh thyme leaves.

Step 04

Assemble Mini Caprese Skewers: Thread one cherry tomato, one fresh basil leaf, and one mozzarella ball onto each skewer. Arrange on a serving platter.

Step 05

Dress Caprese Skewers: Drizzle with extra-virgin olive oil and balsamic glaze. Season with salt and freshly ground black pepper.

Step 06

Mix Meatball Ingredients: Combine ground meat, finely chopped onion, minced garlic, parsley, cumin, coriander, cinnamon, smoked paprika, salt, and black pepper in a bowl. Mix thoroughly.

Step 07

Form Meatballs: Shape the mixture into 24 small meatballs.

Step 08

Cook Meatballs: Heat olive oil in a large skillet over medium heat. Fry meatballs, turning occasionally, until browned and cooked through, about 8 to 10 minutes.

Step 09

Prepare Yogurt Dip: Stir harissa paste into plain yogurt if desired to create a spicy dipping sauce.

Step 10

Serve: Arrange all appetizers on festive platters. Serve warm or at room temperature.

Kitchen Essentials

  • Mini muffin tin
  • Baking sheets
  • Mixing bowls
  • Skewers or toothpicks
  • Skillet or frying pan
  • Knife and cutting board

Possible Allergens

Go through ingredients for allergens. Reach out to a health expert if you're unsure.
  • Contains dairy (brie, mozzarella, yogurt) and gluten (puff pastry).
  • Meatballs contain alliums (onion, garlic).
  • Check puff pastry and cheese labels for allergens or cross-contamination.

Nutrition details (per portion)

Nutrition info is for reference only, not a substitute for specialist advice.
  • Calorie Count: 320
  • Fats: 18 g
  • Carbohydrates: 20 g
  • Proteins: 16 g