Gold Medal Olympic Rings

Featured in: Weekend Comfort Recipes

These festive bite-sized appetizers showcase colorful toppings arranged to mimic the Olympic rings. A creamy cheese spread is layered over crispy round crackers or mini rice cakes, then topped with vibrant olives, bell peppers, cucumbers, tomatoes, and blue corn chips. The presentation is perfect for parties and celebrations, offering an easy-to-make, visually appealing dish. Variations include using vegan spreads or gourmet twists like smoked salmon or roasted eggplant.

Updated on Tue, 02 Dec 2025 14:07:00 GMT
Vibrant Gold Medal Olympic Ring Appetizers featuring colorful toppings arranged artfully on a platter. Save
Vibrant Gold Medal Olympic Ring Appetizers featuring colorful toppings arranged artfully on a platter. | basilrise.com

Festive, colorful bite-sized appetizers inspired by the Olympic rings—perfect for parties and celebrations.

This recipe brings color and fun to any gathering with easy assembly and vibrant toppings.

Ingredients

  • Base: 20 round water crackers or mini rice cakes
  • Cream Cheese Spread: 200 g (7 oz) cream cheese, softened 2 tbsp sour cream 1 tbsp fresh lemon juice Salt and freshly ground black pepper, to taste
  • Toppings (to represent ring colors): 1/4 cup black olives, sliced (black ring) 1/4 cup cherry tomatoes, halved or red bell pepper, diced (red ring) 1/4 cup yellow bell pepper, diced (yellow ring) 1/4 cup cucumber, diced or sliced (green ring) 1/4 cup blue corn tortilla chips, crushed or blue food coloring (blue ring)
  • Garnish: Fresh chives or parsley, finely chopped (optional)

Instructions

Step 1:
In a bowl, mix cream cheese, sour cream, lemon juice, salt, and pepper until smooth and spreadable.
Step 2:
Spread a generous layer of the cream cheese mixture onto each cracker or rice cake.
Step 3:
Arrange crackers in five interlocking rings on a large platter to mimic the Olympic rings layout.
Step 4:
Top each group of 4 crackers with one of the colored toppings: black olives for black, cherry tomatoes or red bell pepper for red, yellow bell pepper for yellow, cucumber for green, and blue corn chips (or a dot of blue-colored cream cheese) for blue.
Step 5:
Garnish with fresh chives or parsley, if desired.
Step 6:
Serve immediately for best texture.
Close-up of savory Gold Medal Olympic Ring Appetizers with black olives, red pepper and cucumber. Save
Close-up of savory Gold Medal Olympic Ring Appetizers with black olives, red pepper and cucumber. | basilrise.com

My family always gathers around this tray during celebrations, making memories with every colorful bite.

Notes

Try smoked salmon for the red ring or roasted eggplant for the black ring for a more gourmet twist.

Required Tools

Mixing bowl Spatula or spoon Large serving platter Small knife for chopping

Allergen Information

Contains dairy (cream cheese, sour cream). Crackers may contain gluten. Check all product labels for allergens if substituting ingredients.

Delicious Gold Medal Olympic Ring Appetizers appetizer ready to serve, a vegetarian party delight. Save
Delicious Gold Medal Olympic Ring Appetizers appetizer ready to serve, a vegetarian party delight. | basilrise.com

These appetizers add a festive touch to any occasion and are sure to impress your guests.

Recipe Help

What base works best for these appetizers?

Round water crackers or mini rice cakes provide a crisp, sturdy base that complements the creamy spread and colorful toppings.

How can I make a vegan version?

Substitute cream cheese and sour cream with plant-based alternatives to maintain flavor and texture while keeping it vegan-friendly.

Can I prepare these ahead of time?

Assemble shortly before serving to maintain the crackers' crunch and fresh appearance of toppings.

What are good toppings to represent the Olympic ring colors?

Use black olives, cherry tomatoes or red bell pepper, yellow bell pepper, cucumber, and blue corn tortilla chips or blue coloring variants.

Are there gluten-free options for the base?

Yes, opt for gluten-free crackers or rice cakes to accommodate gluten sensitivities.

Gold Medal Olympic Rings

Festive bite-sized appetizers featuring colorful toppings arranged in Olympic ring style.

Getting Ready Time
25 min
Time to cook
1 min
Time Required
26 min
Created by Claire Hastings


Skill Level Easy

Cuisine International

Serves 20 Portions

Dietary guidelines Meatless

What You Need

Base

01 20 round water crackers or mini rice cakes

Cream Cheese Spread

01 7 oz cream cheese, softened
02 2 tbsp sour cream
03 1 tbsp fresh lemon juice
04 Salt and freshly ground black pepper, to taste

Toppings (Olympic ring colors)

01 1/4 cup black olives, sliced
02 1/4 cup cherry tomatoes, halved or red bell pepper, diced
03 1/4 cup yellow bell pepper, diced
04 1/4 cup cucumber, diced or sliced
05 1/4 cup blue corn tortilla chips, crushed or blue food coloring

Garnish

01 Fresh chives or parsley, finely chopped (optional)

Steps

Step 01

Prepare Cream Cheese Mixture: Combine cream cheese, sour cream, lemon juice, salt, and pepper in a bowl and mix until smooth and spreadable.

Step 02

Spread Base: Generously spread the cream cheese mixture onto each cracker or rice cake.

Step 03

Arrange Base: Place crackers in five interlocking rings on a large serving platter, mimicking the Olympic rings layout.

Step 04

Add Colored Toppings: Top each group of four crackers with one topping color: black olives for black, cherry tomatoes or red bell pepper for red, yellow bell pepper for yellow, cucumber for green, and blue corn chips or blue-tinted cream cheese for blue.

Step 05

Garnish and Serve: Optionally garnish with finely chopped fresh chives or parsley, and serve immediately to maintain optimal texture.

Kitchen Essentials

  • Mixing bowl
  • Spatula or spoon
  • Large serving platter
  • Small knife for chopping

Possible Allergens

Go through ingredients for allergens. Reach out to a health expert if you're unsure.
  • Contains dairy from cream cheese and sour cream.
  • Crackers may contain gluten; verify all product labels for allergens when substituting.

Nutrition details (per portion)

Nutrition info is for reference only, not a substitute for specialist advice.
  • Calorie Count: 60
  • Fats: 3.5 g
  • Carbohydrates: 6 g
  • Proteins: 1.5 g