Everything Bagel Grilled Cheese (Printable)

Golden grilled sourdough layered with melted cheddar and seasoned with everything bagel spices.

# What You Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese, approximately 28 g each
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Steps:

01 - Lay out the bread slices and spread a thin, even layer of softened butter on one side of each slice.
02 - Sprinkle the buttered side of each slice generously with everything bagel seasoning, pressing gently to adhere.
03 - Flip two slices over and layer two slices of cheese on each, then top with remaining bread slices, seasoned side facing outward.
04 - Preheat a large nonstick skillet over medium heat.
05 - Place sandwiches in skillet and cook for 3 to 4 minutes per side, pressing gently, until bread is golden and cheese is melted.
06 - Remove from skillet, allow to cool slightly, then slice and serve immediately.

# Expert Advice:

01 -
  • The everything bagel seasoning creates an addictive crispy, seeded crust that feels fancy without any extra effort.
  • It takes the same 15 minutes as a regular grilled cheese but tastes like you've been scheming in the kitchen for hours.
  • Sharp cheddar and sourdough together hit that perfect balance of tangy and toasty that keeps you coming back for another slice.
02 -
  • Don't skip the softened butter step—it's the difference between seasoning that sticks and seasoning that falls off in the pan.
  • Medium heat is non-negotiable because high heat will char your bread before the cheese even thinks about melting.
  • Pressing gently while cooking is a game changer; it creates better contact with the pan and speeds up the melting without squishing the bread.
03 -
  • Toast your everything bagel seasoning in a dry skillet for 30 seconds before using it to intensify the flavors—it's an extra 30 seconds that changes everything.
  • If you want to get fancy without extra effort, slip a thin tomato slice or some caramelized onions between the cheese layers before cooking.
  • Serve with tomato soup or a simple green salad because the richness of the grilled cheese deserves something bright and acidic alongside it.
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