Save A festive and visually stunning cheese and fruit appetizer shaped like a holiday tree, made with creamy white cheddar, tangy dried cranberries, and fresh herbs.
This appetizer has become a favorite at our holiday parties, impressing guests with its festive shape and delicious flavors.
Ingredients
- Cheese: 400 g (14 oz) white cheddar cheese, cut into 2 cm (¾ inch) cubes
- Fruits & Nuts: 100 g (¾ cup) dried cranberries
- Fruits & Nuts: 50 g (½ cup) roasted unsalted pistachios, shelled and roughly chopped
- Fruits & Nuts: 1 small bunch of fresh rosemary sprigs (for garnish)
- Accompaniments: Crackers or crostini, for serving (optional)
Instructions
- Arrange cheese cubes:
- Arrange the white cheddar cubes on a large platter or board in the shape of a tree, starting with a wide base and tapering to a point at the top.
- Add cranberries:
- Sprinkle dried cranberries evenly over and between the cheese cubes.
- Add pistachios:
- Scatter roasted pistachios over the tree for extra color and crunch.
- Add rosemary:
- Tuck small sprigs of fresh rosemary between the cheese cubes to mimic pine branches and add aroma.
- Top the tree:
- If desired, place a small star-shaped piece of cheddar or a cracker at the top as a tree topper.
- Serve:
- Serve immediately with crackers or crostini on the side.
Save We enjoy assembling this appetizer together as a family tradition each holiday season.
Preparation Tips
Use a sharp knife to cut the cheese evenly, and arrange the pieces closely for a solid tree shape.
Serving Suggestions
Pair with a crisp white wine like Sauvignon Blanc to complement the cheddar and cranberries.
Variations
Try substituting pistachios with toasted pecans or walnuts, or add pomegranate arils for extra color.
Save This appetizer always brings a festive touch to gatherings and delights both guests and hosts alike.
Recipe Help
- → How do I shape the cheddar into a tree?
Arrange the white cheddar cubes starting with a wide base and taper toward a point, mimicking a tree silhouette.
- → Can I substitute the pistachios with other nuts?
Yes, toasted pecans or walnuts work well and add a different texture and flavor.
- → What herbs enhance the aroma of this dish?
Fresh rosemary sprigs provide a pine-like scent that complements the savory flavors beautifully.
- → Is this suitable for gluten-free diets?
The dish itself is gluten-free, but be sure to serve with gluten-free crackers if needed.
- → What beverages pair best with this appetizer?
Crisp white wines like Sauvignon Blanc or Pinot Grigio perfectly balance the creamy cheese and fruity notes.