What type of cheese works best in these scrolls?

Sharp cheddar provides a rich, tangy flavor that complements the salami, but Gruyère or Emmental can be used for a milder taste.

Can I make these in advance?

Yes, you can prepare the scrolls ahead, refrigerate them, and bake fresh when ready to serve for optimal crispness.

Sprinkle a pinch of chili flakes over the filling before rolling to introduce a subtle heat.

Omit salami and replace it with sautéed mushrooms or sun-dried tomatoes for a flavorful vegetarian option.

Store any leftovers in an airtight container in the refrigerator and reheat gently to preserve the flaky texture.

Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.

This recipe reminds me of family gatherings where everyone couldn't stop eating these delicious scrolls.

Step 1:: Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2:: Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
Step 3:: Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
Step 4:: Roll up the pastry tightly from one long edge to form a log.
Step 5:: Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.
Step 6:: Brush the tops with beaten egg.
Step 7:: Bake for 16 to 18 minutes, until puffed and golden brown.
Step 8:: Cool for 5 minutes before serving warm or at room temperature.

My family loves gathering around these scrolls especially during weekend brunches.

Vegetarian version: Omit salami and add sautéed mushrooms or sun-dried tomatoes.

Baking tray, parchment paper, sharp knife, pastry brush

Contains wheat (gluten), milk (cheese), egg, and pork (salami). Always check packaging for potential allergens.

These scrolls make a guaranteed crowd-pleaser and are quick to prepare.

→ What type of cheese works best in these scrolls?: Sharp cheddar provides a rich, tangy flavor that complements the salami, but Gruyère or Emmental can be used for a milder taste.
→ Can I make these in advance?: Yes, you can prepare the scrolls ahead, refrigerate them, and bake fresh when ready to serve for optimal crispness.
→ How can I add a spicy twist?: Sprinkle a pinch of chili flakes over the filling before rolling to introduce a subtle heat.
→ Are there vegetarian alternatives to salami in this dish?: Omit salami and replace it with sautéed mushrooms or sun-dried tomatoes for a flavorful vegetarian option.
→ What is the best way to store leftovers?: Store any leftovers in an airtight container in the refrigerator and reheat gently to preserve the flaky texture.