Slow-cooked Jordanian Zarb blends marinated lamb and seasonal vegetables with warming spices for tender bites.
You’ll find 290 results here. Pg 15 out of 33
Slow-cooked Jordanian Zarb blends marinated lamb and seasonal vegetables with warming spices for tender bites.
Smooth chickpea and tahini blend with lemon and olive oil, garnished with paprika and parsley.
A rich North African lamb dish blending spices, tomatoes, and fresh vegetables for a warming meal.
Spiced meatballs cooked with vegetables, served on fluffy couscous for a flavorful North African meal.
A flavorful North African sausage with spiced beef, lamb, and aromatic herbs, ideal for grilling or serving with couscous.
Golden chickpea balls flavored with fresh herbs and spices, perfect for snacks or meal additions.
Golden crispy tofu on mixed greens with ginger-soy dressing, offering a fresh, protein-packed meal option.
Smooth, roasted butternut squash soup seasoned with sage and nutmeg for cozy, rich flavors.
A wholesome bowl featuring roasted chickpeas, veggies, rice, and a smooth tahini drizzle.