A savory tomato broth with chickpeas, lentils, and warming spices for cozy, flavorful meals.
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A savory tomato broth with chickpeas, lentils, and warming spices for cozy, flavorful meals.
A Moroccan savory pie with spiced chicken, folded phyllo, toasted almonds, and aromatic spices.
Golden flatbread topped with a blend of zaatar and sesame seeds, perfect for snacking.
Creamy, tangy Middle Eastern labneh made by straining yogurt, ideal for spreads topped with olive oil.
Slow-cooked Jordanian Zarb blends marinated lamb and seasonal vegetables with warming spices for tender bites.
Smooth chickpea and tahini blend with lemon and olive oil, garnished with paprika and parsley.
A rich North African lamb dish blending spices, tomatoes, and fresh vegetables for a warming meal.
Spiced meatballs cooked with vegetables, served on fluffy couscous for a flavorful North African meal.
A flavorful North African sausage with spiced beef, lamb, and aromatic herbs, ideal for grilling or serving with couscous.