Warm Cinnamon Oat Apple (Printable)

Tender baked apples topped with a warm cinnamon-infused oat crumble, ideal for comforting desserts.

# What You Need:

→ Fruit Base

01 - 5 medium apples, peeled, cored, and sliced
02 - 1 teaspoon ground cinnamon

→ Crisp Topping

03 - 1 cup rolled oats
04 - 1/2 cup packed light brown sugar
05 - 1/2 cup unsalted butter, melted

# Steps:

01 - Preheat oven to 350°F. Lightly grease a 2-quart baking dish.
02 - Toss sliced apples with ground cinnamon until evenly coated. Spread evenly in the baking dish.
03 - Mix rolled oats and brown sugar in a bowl. Add melted butter and stir until crumbly and moist.
04 - Evenly sprinkle oat topping over the apples in the baking dish.
05 - Bake for 35 minutes, until apples are tender and topping is golden brown.
06 - Allow to cool slightly before serving. Best enjoyed warm, optionally with vanilla ice cream or whipped cream.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • For extra crunch add 1/4 cup chopped nuts (such as pecans or walnuts) to the topping
  • Swap apples for pears or add a handful of dried cranberries for variety
03 -
  • Excellent paired with a glass of sweet dessert wine or spiced chai tea
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