Save An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
This sushi platter instantly became the highlight of our celebrations and impresses every guest with its unique boat shape and fresh ingredients.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (eg tuna cucumber avocado). Roll tightly and slice into 6 8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Save Serving this platter became a treasured family moment as everyone enjoyed the artful display and fresh flavors together.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot, bamboo sushi rolling mat, sharp sushi knife, large serving platter or boat-shaped tray, small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save This sushi platter not only tastes delicious but also turns any gathering into a festive occasion.
Recipe Help
- → What type of fish is best for this sushi platter?
Use sashimi-grade fresh tuna and salmon for the best texture and flavor. Cooked shrimp and imitation crab add variety and balance.
- → How do I prepare the sushi rice properly?
Rinse the rice until the water runs clear, cook with water, then season with a mixture of rice vinegar, sugar, and salt. Let it cool before assembling.
- → How is the boat shape achieved in this platter?
The sushi rolls, nigiri, sashimi, and shrimp are artistically arranged on a large serving board or boat-shaped tray to create a striking presentation.
- → Can I add other fillings or garnishes?
Yes, options like tamago, tempura vegetables, microgreens, and lemon wedges can enhance flavors and presentation.
- → What sauces are recommended to serve with this platter?
Soy sauce is a classic accompaniment; wasabi and pickled ginger also complement the flavors expertly.