Radish Slices Sea Salt (Printable)

Thinly sliced radishes seasoned with flaky sea salt for a fresh, light, and healthy nibble.

# What You Need:

→ Vegetables

01 - 8 medium radishes, washed and ends trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# Steps:

01 - Slice the radishes thinly using a sharp knife or a mandoline to achieve even rounds.
02 - Place the radish slices on a serving plate in a single layer.
03 - Sprinkle the flaky sea salt evenly over the radish slices.
04 - Serve immediately as a crisp snack or light appetizer.

# Expert Advice:

01 -
  • Crisp and refreshing flavor
  • Simple to prepare with minimal ingredients
02 -
  • Adding olive oil or lemon juice enhances flavor
  • Pair well with crusty bread and butter for a classic touch
03 -
  • Use a mandoline for even thin slices easily
  • Serve immediately to maintain crispness
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