A visually striking circular platter with cheeses, meats, fruits, and nuts for elegant entertaining.
# What You Need:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 2.8 oz goat cheese, rolled into small balls
→ Meats (optional; omit for vegetarian)
04 - 2.8 oz prosciutto, thinly sliced
05 - 2.8 oz salami, folded
→ Crackers & Bread
06 - 1 handful artisanal crackers, fanned (for the head)
07 - 6 small baguette slices
→ Fresh Fruits
08 - 1 cup red grapes, in small clusters (for the tail)
09 - 1 cup mixed berries (blueberries, raspberries, blackberries)
10 - 1 sliced fig (optional)
→ Nuts & Accents
11 - 1/3 cup roasted almonds
12 - 1/3 cup marcona almonds
13 - 2 tbsp honey
14 - 1 tbsp fresh rosemary sprigs
# Steps:
01 - Choose a large, round platter or board suitable for arranging the platter.
02 - Arrange the fanned artisanal crackers at one point on the platter to create the head of the ring.
03 - Position cheeses and meats, if using, in alternating sections around the circle to balance flavors and colors.
04 - Insert the baguette slices into the open gaps, curving them along the ring's shape.
05 - Position the red grape clusters opposite the crackers to form the tail end of the ring.
06 - Fill in any remaining spaces with mixed berries, nuts, and optional fig slices to enhance visual appeal and texture.
07 - Drizzle honey over the goat cheese balls and garnish with fresh rosemary sprigs for aromatic accent.
08 - Ensure the ring is continuous, with the head and tail touching to present a cohesive circular arrangement.
09 - Present the platter at once so guests may break the circle and enjoy its components.