A visually captivating platter combining cheeses, fruits, nuts, and vibrant garnishes with artistic negative space design.
# What You Need:
→ Cheeses & Spreads
01 - 3.5 oz Brie cheese, sliced
02 - 3.5 oz Manchego cheese, sliced
03 - 3.5 oz goat cheese, crumbled
→ Fruits
04 - 1 cup seedless red grapes
05 - 1 cup strawberries, halved
06 - 1 kiwi, sliced
07 - ½ cup blueberries
→ Savory Accompaniments
08 - 12 thin crackers
09 - ½ cup roasted almonds
10 - ¼ cup green olives, pitted
→ Garnishes
11 - Fresh mint leaves for decoration
12 - Edible flowers (optional)
# Steps:
01 - Choose the negative space motif such as a star or initial and lightly sketch it on parchment paper sized to your serving board.
02 - Place the parchment atop the serving platter to serve as a layout reference.
03 - Cluster the cheeses and crackers evenly around the sketched negative space, ensuring the shape remains clear and unobstructed.
04 - Carefully fill surrounding gaps with grapes, strawberries, kiwi slices, and blueberries, preserving the negative shape.
05 - Place almonds and olives in small groups to introduce texture and color contrast.
06 - Gently lift the parchment to reveal the clean, defined negative space.
07 - Decorate the platter with fresh mint leaves and optional edible flowers to enhance visual appeal.
08 - Present immediately, encouraging guests to appreciate the design before sampling.