Mozzarella Pearls Small Bowl (Printable)

Creamy mozzarella pearls lightly seasoned with olive oil and herbs, served chilled or fresh.

# What You Need:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch sea salt
04 - Pinch freshly ground black pepper

→ Garnish (optional)

05 - 4–6 fresh basil leaves
06 - 1 tsp balsamic glaze

# Steps:

01 - Place the drained mozzarella pearls in a small serving bowl.
02 - Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
03 - If desired, add fresh basil leaves and drizzle with balsamic glaze for enhanced flavor.
04 - Serve immediately or chill for 10 minutes to enjoy as a refreshing cold appetizer.

# Expert Advice:

01 -
  • Easy to prepare in just 5 minutes
  • Vegetarian and gluten-free snack
02 -
  • Contains milk from mozzarella pearls
  • Those with dairy allergies should avoid this dish
03 -
  • Use fresh basil leaves for best aroma
  • Drain mozzarella pearls well to avoid watery appetizer
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