A sophisticated spread featuring cheeses, fruits, nuts, and charcuterie for memorable entertaining occasions.
# What You Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie (optional for vegetarians)
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - ½ cup dried apricots
→ Accompaniments
10 - ¼ cup mixed nuts (almonds, walnuts, or pecans)
11 - ¼ cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# Steps:
01 - Position the Brie, aged Cheddar, and blue cheese evenly on a large serving board or platter.
02 - Fold and place prosciutto and salami slices around the cheeses, if using.
03 - Tuck red grapes, sliced pear and apple, along with dried apricots, between the cheese and meats to fill gaps.
04 - Distribute mixed nuts and olives throughout the board to add texture and contrast.
05 - Place small bowls or ramekins on the board containing honey and fig jam for dipping.
06 - Fill remaining spaces on the board with sliced baguette and an assortment of crackers.
07 - Optionally garnish with fresh herbs such as rosemary or thyme. Serve immediately or cover with plastic wrap and refrigerate until serving.
