Fluffy Cream Cheese Fruit Dip (Printable)

Light, creamy cream cheese dip offers sweet, tangy flavor, perfect alongside fresh berries or fruits.

# What You Need:

→ Cream Cheese Base

01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup powdered sugar
04 - 1 tsp pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - Optional: 1 tbsp finely grated lemon zest

# Steps:

01 - Beat softened cream cheese in a large mixing bowl with an electric mixer until smooth and creamy.
02 - Add powdered sugar and vanilla extract to the cream cheese. Beat until completely combined.
03 - In a separate bowl, whip the cold heavy cream until stiff peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
05 - Transfer the dip to a serving bowl and, if desired, sprinkle with lemon zest. Serve immediately with fresh berries or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Light and creamy texture
  • Perfect for fresh berries and other fruits
02 -
  • Can be made up to 24 hours in advance
  • Contains dairy, check labels for allergens
03 -
  • Use cold heavy cream for better whipping
  • Gently fold whipped cream to keep dip fluffy
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