A protein-packed wrap with feta, eggs, spinach, and fresh vegetables for a wholesome breakfast boost.
# What You Need:
→ Eggs
01 - 4 large eggs
02 - 2 tablespoons milk (optional)
03 - Salt and black pepper, to taste
→ Vegetables
04 - 1 cup chopped baby spinach
05 - 1 small tomato, diced
06 - 2 green onions, thinly sliced
→ Dairy
07 - 1/2 cup crumbled feta cheese
→ Wraps
08 - 2 large whole wheat tortillas
→ Optional Add-Ons
09 - 1 tablespoon fresh herbs (parsley or dill), chopped
10 - 1/2 avocado, sliced
11 - Hot sauce or chili flakes, to taste
# Steps:
01 - In a medium bowl, whisk together eggs, milk (if using), salt, and pepper until fully combined.
02 - Heat a nonstick skillet over medium heat and sauté spinach along with green onions for 1 minute until wilted.
03 - Pour the egg mixture into the skillet and cook gently, stirring occasionally, until eggs are just set and creamy, about 2 to 3 minutes. Remove from heat and fold in feta cheese and diced tomatoes.
04 - Warm tortillas briefly in a dry skillet or microwave to increase pliability.
05 - Divide the egg and vegetable mixture evenly between the tortillas. Add fresh herbs, avocado slices, and hot sauce or chili flakes if desired.
06 - Fold in the sides of each tortilla and roll tightly. Slice in half and serve immediately.