Save Festive, bite-sized French toast cubes infused with creamy eggnog, stacked into a charming tree shape—perfect for holiday brunch gatherings.
This eggnog French toast tree has become a holiday tradition in my family, bringing smiles and warmth at every brunch gathering.
Ingredients
- French Toast: 1 loaf brioche or challah bread (about 16 oz), cut into 1-inch cubes, 4 large eggs, 1 cup eggnog, 1/4 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter (for frying)
- Decoration & Assembly: 1/4 cup powdered sugar (for dusting), Fresh rosemary sprigs (for tree branches), 1/2 cup fresh berries (such as raspberries, blueberries, or cranberries), Maple syrup for serving, Star-shaped fruit or cookie (for tree topper optional), Toothpicks or small skewers
Instructions
- Step 1:
- In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Step 2:
- Add bread cubes to the eggnog mixture. Gently toss until cubes are evenly coated. Let soak for 5 minutes, stirring occasionally to ensure all sides absorb the custard.
- Step 3:
- Heat 1 tbsp butter in a large nonstick skillet over medium heat. Working in batches, add soaked bread cubes and cook, turning occasionally, until all sides are golden brown and cooked through about 23 minutes per side. Add additional butter as needed for each batch.
- Step 4:
- Transfer cooked French toast bites to a paper towel-lined plate.
- Step 5:
- Once all bites are cooked, assemble the tree On a large serving platter, arrange bites in concentric circles, stacking to form a tree shape. Use toothpicks or skewers for stability if desired.
- Step 6:
- Tuck rosemary sprigs between bites to mimic tree branches. Decorate with berries as ornaments. Place a star-shaped fruit or cookie at the top as a tree topper if using.
- Step 7:
- Dust with powdered sugar to resemble snow. Serve immediately with maple syrup on the side.
Save This recipe always fills our home with the scent of holidays and brings the family together around the table for a cozy moment each year.
Tips for Storage
Store leftover French toast bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to retain crispness.
Variations
Add a splash of spiced rum or bourbon to the eggnog mixture for an adult-only festive twist. You can also swap berries for chopped nuts to change the texture.
Serving Suggestions
Serve with warm maple syrup on the side and additional fresh berries for a colorful, delicious brunch presentation.
Save This eggnog French toast tree is an easy yet elegant way to celebrate the season. It never fails to impress guests with its festive charm and delicious flavor.
Recipe Help
- → What type of bread works best for these bites?
Brioche or challah bread with a sturdy crumb is ideal as it soaks custard well without falling apart. Thick-cut white bread can be used as a substitute.
- → Can I prepare the eggnog custard mixture ahead?
Yes, you can whisk the custard mixture and soak the bread cubes shortly before cooking to keep the bites fresh and tender.
- → How do I assemble the tree shape?
Arrange cooked bites in concentric circles on a platter, stacking them gradually to form a tree. Use toothpicks or skewers for stability and tuck rosemary sprigs between bites for branches.
- → What toppings enhance the flavor and look?
Fresh berries add color and tartness, while a dusting of powdered sugar resembles snow. A star-shaped fruit or cookie at the top completes the festive look.
- → Are there any dietary modifications possible?
Gluten-free bread can be used to adapt the dish. Adding a splash of spiced rum or bourbon is optional for adults and can elevate the flavor.